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The zucchini (/zˈkn/, American English) or courgette (/kʊərˈʒɛt/, British English) is a summer squash which can reach nearly a metre in length, but is usually harvested immature at . In Britain and Ireland a fully grown zucchini is referred to as a marrow. In South Africa it is known as a baby marrow.

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Zucchini Bread

While eating zucchini is not one of my favorite activities, I have found a way to sneak it into some foods. One of them is zucchini bread. I have received many compliments on this recipe so I think it is important the rest of the world knows it too! Ingredients Beat the following ingredients until creamed: 3 eggs 2 c. sugar 1 c. oil Then Add: 1 tsp. baking soda ½ tsp. baking powder 2 tsp. cinnamon 2 tsp. vanilla 1 tsp. salt 3 c. flour Mix well, then stir in: 2 c. peeled and grated zucchini Instructions MAKES TWO LOAVES! Pour into pans lined with cooking spray. Bake at 350 for 45 to 60 minutes or when knife comes out clean.

Contributed by Jeana Logue

Paula Deen Spinach-Stuffed-Zucchini Recipe

Delicious Cheesy Spinach And Zucchini Recipe provided by Paula Deen! Click on the link!

Contributed by Darby Oliver

Chocolate Chip Zucchini Muffins Recipe

Fresh Zucchini Chocolate Chip Muffins Recipe

Contributed by Tess Chaffin

Zucchini Cups

Ingredients: 1 medium zucchini 4 Tbsp crumbled feta 1/2 of a ripe roma tomato lemon juice and zest 1/2 tsp olive oil 1/2 tsp vinegar season with: salt, pepper, garlic powder, dried minced onion or onion powder, parsley, dill Check it out (:

Contributed by John Chervanev

Turkey Santa Fe Zucchini Boats

For the filling: 12 oz 93% lean ground turkey 3/4 cups canned black beans, rinsed and drained 3/4 cups corn kernels, fresh or frozen 1 hot pickled serrano pepper, chopped (or jalepeño) more to taste 1 large diced tomato 1 cloves garlic, minced 1/4 cup chopped onion 2 tbsp chopped cilantro 1 tsp cumin kosher salt to taste For the zucchini: 5 medium zucchini (7 oz each), cut in half lengthwise 1/2 cup jarred mild salsa 15 tbsp shredded reduced-fat Mexican blend cheese

Contributed by Violetta Gir

Sautéed Zucchini with Chorizo, Cilantro and Lime

1 teaspoon olive oil 4 ounces Spanish chorizo, cut into 1/3-inch cubes 4 medium zucchini, cut into 3/4-inch cubes 1 lime, zested and juiced 1/2 cup loosely packed cilantro, roughly chopped Salt, to taste

Contributed by Violetta Gir

Zucchini Parmesan Bake

3 Tablespoons of olive oil 4 medium Zucchini's, chopped into cubes ½ cup chopped red onions 1 garlic clove, crushed 3 fresh corn ears cut off the cob (or 1 cup of frozen corn) ½ cup of Mozzarella ¼ cup of shredded Parmesan Salt and Pepper to taste

Contributed by Violetta Gir

Zucchini Parmesan Crisps

1/2 cup vegetable oil 1 cup Panko* 1/2 cup grated Parmesan cheese 2 zucchinis, thinly sliced to 1/4-inch thick rounds 1/2 cup all-purpose flour 2 large eggs, beaten

Contributed by Violetta Gir

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