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Vinegar

Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water, and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling. As the most easily manufactured mild acid, it has historically had a great variety of industrial, medical, and domestic uses, some of which (such as its use as a general household cleaner) are still commonly practiced today.

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Cool things that vinegar can do.

Contributed by Christine Anderson

I like to put a salad together made of spinach, chicken, and cheese. For the dressing I like to mix a little extra virgin olive oil and balsamic vinegar together....YUM!

Contributed by Andrea Renee Jasperson

How to get rid of price tag

You want to get rid of the price tag which sticks on the glass or the plate? Easy! Put some vinegar on the price tag, leave it there for 5 minutes then use the napkin to clear it.

Contributed by Huyen Le

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