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Vegetables are parts of plants that are consumed by humans as food as part of a meal. Originally, the term was applied to plants collectively and is still commonly used, especially in biology, to refer to all plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. In modern, everyday usage, the definition of the term vegetable is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, nuts, and cereal grains, but include fruits from others such as tomatoes and courgettes and seeds such as pulses.
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