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Thai cuisine

Thai cuisine (Thai: อาหารไทย, , pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs.

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Tom Yum Goong

Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. Ingredients 20 prawns (shrimp), medium size 4-5 cups chicken broth/soup stock 2 stalks fresh lemongrass, lightly pounded, cut into 1 inch long segments 4 table spoons fish sauce 1/3 cup sliced fresh galangal 1/2 cup straw mushroom, halved or whole 6-8 kaffir lime leaves, shredded 4 tablespoons lime juice 6 crushed fresh Thai chile peppers (or more to suit your taste) 2 tablespoons "prik pao" roasted chile in oil Fresh cilantro for garnish Method Wash the prawns and shell them without removing the tails. Bring chicken broth to a boil. Add lemongrass, galangal and lime leaves. Bring back to a boil then add mushrooms, fish sauce, prik pao a

Contributed by Violetta Gir

Spicy Peanut Sauce Pad Thai Recipe

Ingredients 6 ounces rice noodles 1 tablespoon peanut oil 6 ounces shrimp, chicken or tofu 2 shallots, finely diced 2 cloves garlic, chopped 1/2 cup spicy peanut sauce 1 egg, lightly beaten 2 tablespoons roasted peanuts, chopped 1 cup bean sprouts 2 green onions, sliced 1/4 cup cilantro, chopped 1 lime lime cut into wedges Click link below for recipe

Contributed by Karen Webb

Chopped Thai Salad with Sesame Garlic Dressing Recipe

INGREDIENTS For the dressing: ⅓ cup canola oil 3 cloves garlic, peeled 3 tablespoons low sodium soy sauce 2 tablespoons water 2 tablespoons white distilled vinegar 2 tablespoons honey 1 tablespoon sesame oil 1 tablespoon lemongrass paste (ginger would also work) For the salad: 16 ounces frozen shelled edamame 5-6 cups baby kale 3 large carrots 2 bell peppers (1 red, 1 yellow) 1 cup cilantro leaves 3 green onions ¾ cup cashews Click link below for recipe

Contributed by Karen Webb

Thai Cashew Coconut Rice with Ginger Peanut Sauce Recipe

INGREDIENTS For the Coconut Rice: 1½ cups dry jasmine rice 1 (15 oz) can unsweetened coconut milk 1 clove garlic, minced 1 teaspoon salt 1 cup water For the Salad: 2 red bell peppers, finely chopped 1 red cabbage, shredded 1½ cups shredded carrots 1 small red onion, finely diced 1 cup cilantro, chopped ¾ cup green onions, thinly sliced 1 cup cashews, finely chopped For the Ginger Peanut Sauce: ⅓ cup peanut butter 2 tablespoons honey 3 teaspoons freshly grated ginger 2 tablespoons rice vinegar 2 teaspoon sesame oil Water to thin Lime wedges Click link below for recipe

Contributed by Karen Webb

Pad Thai Recipe

Ingredients 2 tablespoons tamarind concentrate (or 4 tablespoons lime juice) 3 tablespoons fish sauce (or soy sauce) 3 tablespoons palm sugar or sugar 1 tablespoon chili sauce or to taste 6 ounces rice noodles 1 tablespoon peanut oil 6 ounces shrimp, chicken or tofu 2 shallots, chopped 2 cloves garlic, chopped 1 egg, lightly beaten 2 tablespoons roasted peanuts, chopped 1 cup bean sprouts 2 green onions, sliced 1/4 cup cilantro, chopped 1 lime lime cut into wedges Click link below for recipe

Contributed by Karen Webb

Thai Fish Green Curry with Asparagus and Peas Recipe

ingredients 1 tablespoon oil 2-4 tablespoons Thai green curry paste 1 (14 ounce) can unsweetened coconut milk 1 tablespoon fish sauce 1 tablespoon palm sugar (or brown sugar) 2 tablespoons lime juice 2 kaffir lime leaves, thinly sliced (optional) 1 pound firm white fish (halibut, cod, haddock, tilapia, etc.), cut into bite sized pieces 1/2 pound asparagus, trimmed and cut into bite sized pieces 1/2 cup peas (fresh or frozen) 1/2 cup Thai basil (or basil), sliced Click link below for recipe

Contributed by Karen Webb

Rainbow Thai Chicken Salad Recipe

Ingredients Thai Chicken Salad Ingredients: 3 cups shredded cooked chicken 2 cups shredded purple cabbage 1 cup shredded green cabbage 1 avocado, diced 1 mango, peeled, pitted and diced 1 (large) carrot, julienned or shredded 1 red pepper, cored and julienned (or diced) 1 cup roughly chopped fresh cilantro leaves 1/2 cup chopped green onions 1/4 cup chopped cashews or peanuts Peanut Dressing Ingredients: 1/2 cup natural peanut butter 2-3 tablespoons hot water 2 tablespoons rice wine vinegar 2 tablespoons soy sauce (if you are gluten-free, use GF soy sauce or tamari) 2 tablespoons honey 1/4 teaspoon sesame oil juice of 1 lime pinch of red pepper flakes Click link below for recipe

Contributed by Karen Webb

Thai Coconut Chicken Skewers Recipe

INGREDIENTS 1¼ cup light coconut milk 2 tsp. ground cumin 1 tsp. ground coriander 1 tsp. salt ¼ tsp. pepper 2 Tbsp. light brown sugar ½ tsp. garlic powder pinch cayenne pepper (or more if desired) 1 Tbsp. curry powder 2 Tbsp. light soy sauce ¼ tsp. minced fresh ginger zest of 1 small lime juice from ½ small lime 8 chicken thighs, cut into long strips bamboo skewers basmati rice light coconut milk cilantro, chopped for serving Click link below for recipe.

Contributed by Karen Webb

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