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White Chicken Enchilada Casserole Recipe

Ingredients 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups chicken stock 1 (4 ounce) can Old El Paso chopped green chiles ½ teaspoon ground cumin 1 cup plain Greek yogurt or sour cream 24 Old El Paso soft flour tortillas, halved 2 cups shredded cooked chicken 2 (14-ounce) cans White Northern beans, rinsed and drained 3 cups shredded Pepper Jack cheese 1 avocado, peeled, pitted and diced ¼ cup chopped fresh cilantro leaves Click link below for recipe

Contributed by Karen Webb

Crispy Slow Cooker Carnitas Recipe

Ingredients 1 Tbsp. canola or vegetable oil 1 (4-5 lb.) lean boneless pork roast, excess fat trimmed, cut into 3-inch chunks 8 oz. beer 1 large white onion, diced 4 cloves garlic, minced 1 Tbsp. chipotle powder (or 1 chipotle in adobo sauce) 2 tsp. cumin 1 tsp. chili powder 1 1/2 tsp. salt 1 tsp. black pepper Click link below for recipe

Contributed by Karen Webb

4-Ingredient Slow Cooker Salsa Verde Chicken Recipe

Ingredients 6 boneless, skinless chicken breasts 2 cups salsa verde 1 bottle beer 2 teaspoons cumin (optional: 1 jalapeno, stem removed and diced, leaving the seeds in for extra heat if desired) Click link below for recipe

Contributed by Karen Webb

Slow Cooker Cheesy Enchilada Quinoa Recipe

INGREDIENTS 1 pound Honeysuckle White ground turkey 1 and 1/2 cups uncooked quinoa 1 can (15 ounces) black beans 1 cup frozen corn 1 can (10 ounces) diced tomatoes and green chilies 1/2 cup salsa 1 teaspoon minced garlic 1/2 cup onion 1/2 cup sweet bell peppers, I used orange 1 cup water 1 can (19 ounces) enchilada sauce* 1 tablespoon chili powder 1 teaspoon cumin 2 cups cheddar or Mexican cheese 1/3 cup fresh cilantro, chopped Optional: 2 tablespoons fresh lime juice, sour cream, green onions, 1 small jalopeno Click link below for recipe

Contributed by Karen Webb

Oven Baked Fajitas Recipe

Ingredients 3 Tablespoons olive oil 2 cloves garlic 1 teaspoon chipotle chili powder 1 teaspoon cumin 1/2 teaspoon oregano 1 teaspoon salt 1/2 teaspoon pepper 4 boneless chicken breasts, sliced into thin strips 1 red pepper, cut into thin strips 1 yellow pepper, cut into thin strips 1 red onion, cut into thin strips Whole wheat tortillas Shredded lettuce Shredded cheese Cilantro Sour cream Salsa Lime wedges Click link below for recipe

Contributed by Karen Webb

Chicken Enchilada Stuffed Spaghetti Squash Recipe

ingredients FOR THE ROASTED SPAGHETTI SQUASH: 2 small spaghetti squash, cut in half and seeded 1 tablespoon oil salt and pepper to taste FOR THE CHICKEN ENCHILADA STUFFED SPAGHETTI SQUASH: 1/2 pound chicken, cooked and shredded 2 cups enchilada sauce (see below) 1/2 cup black beans (optional) 1/2 cup corn (optional) 1/4 cup cilantro, torn 1/2 cup cheddar cheese, shredded 1/2 cup monterey jack cheese, shredded Click link below for recipe

Contributed by Karen Webb

Spicy Tex-Mex Sloppy Joes Recipe

INGREDIENTS: 2 teaspoons vegetable oil 1 onion, chopped 1 green bell pepper, chopped 1 jalapeno pepper, seeded and finely chopped 2 garlic cloves, minced 1/2 cup fresh or frozen corn 1 lb. ground beef, chicken breast or turkey breast 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 3/4 cup ketchup 4 teaspoons low-sodium Worcestershire sauce 1/4 cup chopped cilantro 6 whole grain sandwich-style buns* Dill pickle slices, optional Click link below for recipe

Contributed by Karen Webb

Quesadillas al Pastor with Pineapple Salsa Recipe

ingredients 2 (6 inch) tortillas 1/2 cup monterey jack cheese, shredded 1/4 cup al pastor pork 1/4 cup pineapple, cut into small pieces 1 tablespoon pineapple salsa (the salsa used to make the al pastor pork) 1 tablespoon sweet onion, diced 1 tablespoon cilantro, torn Click link below for recipe.

Contributed by Karen Webb

Baked Chicken Taquitos Recipe

INGREDIENTS: 3 ounces cream cheese, softened 1/4 cup salsa 1 tablespoon freshly squeezed lime juice 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon onion powder 2 cloves garlic, minced 3 tablespoons chopped cilantro 1-2 green onions, chopped 2 cups shredded cooked chicken 1 cup shredded sharp cheddar cheese 10-12 6-inch flour tortillas Cooking spray Sour cream, optional Additional salsa, optional Click link below for recipe.

Contributed by Karen Webb

Mini Mexican Chili Tortilla Cups Recipe

INGREDIENTS: 6 large flour tortillas 1 cup cooked ground beef 1/2 cup salsa, your favorite 2 teaspoons taco seasoning* 1/2 cup kidney or black beans 1/4 cup frozen corn 1/2 cup shredded Mexican cheese Optional toppings: Chopped tomatoes Sliced black olives Sliced green onions Fresh cilantro Sour cream Click link below for recipe.

Contributed by Karen Webb