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Tex-Mex

Tex-Mex (from Texan and Mexican) is a fusion of Mexican and American cuisines, deriving from the culinary creations of Tejanos. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country as well as Canada. Tex-Mex is most popular in Texas and some parts of Mexico.

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Skinny Mexican Casserole Recipe

INGREDIENTS 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 (15-ounce) can black beans, drained and rinsed 1 cup corn kernels, frozen, canned or roasted 1 teaspoon chili powder 1/2 teaspoon cumin Kosher salt and freshly ground black pepper, to taste 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained 2 tablespoons chopped fresh cilantro leaves 4 (8-inch) whole wheat tortillas, chopped 1 (16-ounce) can Old El Paso™ fat free refried beans, warmed 1 (10-ounce) can Old El Paso™ mild enchilada sauce 1 1/2 cups reduced fat shredded Mexican blend cheese

Contributed by Karen Webb

Cheesy Enchilada Rice Skillet Recipe

INGREDIENTS 1 cup uncooked rice 1 tablespoon olive oil 2 cloves garlic, minced 1 small onion, diced 1 bell pepper, diced 1 cup canned corn kernels, drained 1 cup canned black beans, drained and rinsed 3/4 cup Old El Paso™ mild enchilada sauce 1/2 cup Old El Paso™ mild green enchilada sauce 1/2 teaspoon chili powder 1/4 teaspoon cumin 1/4 teaspoon oregano Kosher salt and freshly ground black pepper, to taste 1 cup shredded Mexican blend cheese 2 tablespoons chopped fresh cilantro leaves

Contributed by Karen Webb

Beefy Enchilada Nachos Recipe

INGREDIENTS 1 pound ground beef 1 medium onion, chopped 1 (15 ounce) can red enchilada sauce 1 (15 ounce) can black beans, rinsed and drained 1 (14½ ounce) can diced tomatoes, drained 1 (15 ounce) can corn 1 (3 ounce) can sliced olives 2 cups cheddar cheese 1 teaspoon salt ¼ teaspoon pepper 1 (13 ounce) bag of TOSTITOS® Original Restaurant Style Tortilla Chips Optional Toppings: Avocado, diced sour cream cilantro, chopped green onion, chopped

Contributed by Karen Webb

Fry Bread Breakfast Tacos Recipe

Ingredients: For the fry bread dough: 3 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1½ cups warm water vegetable oil, for frying 6 to 8 eggs (scrambled or fried) bacon, cooked sausage, crisped and crumbled 3 medium potatoes, cooked and browned avocado, sliced tomatoes, diced cheese (queso fresco), crumbled scallions, sliced sour cream beans hot sauce salsa

Contributed by Karen Webb

Creamy Shrimp Enchiladas Recipe

Ingredients 8 (6-inch) flour tortillas Shrimp Mixture: 2 tablespoons butter 1/2 cup red bell pepper, diced finely 1/2 cup white onion, diced finely 2 cloves garlic, minced 1 pound shrimp, peeled and deveined and chopped into 1 inch pieces 1/2 teaspoon salt 1 teaspoon chili powder 1/4 cup chopped fresh cilantro 2 tablespoons lime juice Sauce: 4 tablespoons butter 4 tablespoons flour 1 1/2 cups chicken broth 1/2 cup salsa verde 1 1/2 cups shredded Monterey Jack cheese 1 cup sour cream

Contributed by Karen Webb

Slow Cooker Chicken Tostadas Recipe

Ingredients 1 recipe slow cooker shredded chicken, recipe found here 8 (8-inch) flour or corn tortillas oil for frying or baking tortillas (I like to use half vegetable oil & half olive oil) Tostada toppings: 3 1/2 cups prepared refried, pinto or black beans (if using canned from 2 - 15 oz cans)* 2 cups shredded cheese, such as Cheddar and Monterey Jack (cotija is also good) 1 head Romaine lettuce, chopped 2 avocados, diced 3 - 4 Roma tomatoes, diced sour cream Optional toppings: chopped red or green onions, cilantro and fresh limes for juicing or cilantro lime ranch dressing, hot sauce

Contributed by Karen Webb

Grilled Chicken Tacos with Spiced Mayo and Avocado Salsa Recipe

Ingredients: 1/2 teaspoon grated lime zest 1/2 teaspoon ground cumin, divided Salt & pepper, to taste 4 boneless, skinless chicken breast halves, cut into 1-inch cubes 1 large yellow onion, peeled and cut into 3/4-inch pieces (3-layer stacks) 1/2 cup mayonnaise Juice from 1 lime 1 teaspoon hot sauce For the Avocado Salsa: 2 large avocados, peeled, pitted and diced 2 medium Roma tomatoes, seeded and finely diced 3 green onions, minced 2 tablespoons fresh lime juice 1 tablespoon chopped cilantro 1/4 teaspoon hot sauce Extra virgin olive oil 8 flour tortillas

Contributed by Karen Webb

Black Bean Tortilla Chip Salad Recipe

Ingredients: 1 red bell pepper, diced 1 green bell pepper, diced 1 yellow bell pepper, diced 1/2 cup diced red onion 1 can (15.25 oz.) whole kernel corn, drained 1 clove garlic, minced or pressed 1 teaspoon cilantro, chopped 1/4 cup olive oil 4-5 Tablespoons red wine vinegar 1 teaspoon lime juice 1 can (15 oz.) black beans, drained and rinsed Lettuce leaves Tortilla chips

Contributed by Karen Webb

Easy Skillet Beef Tex Mex Casserole Recipe

Ingredients 1 lb lean ground beef 1 packet taco seasoning 1 10oz can enchilada sauce 1 C water ¾ C white rice, rinsed until water runs clean 2 oz light cream cheese, softened 1 4oz can diced green chilis 1 C canned black beans, drained and rinsed ½ C frozen sweet corn 1 C shredded Mexican blend cheese Cilantro for garnish 10 inch oven-safe skillet

Contributed by Karen Webb

Mexican Triple-Decker Pizzas Recipe

Ingredients: 3 (14.5 oz) cans black beans, drained and rinsed 12 small (5- to 6-inch) flour tortillas 1 1/2 cup shredded cheese, or more or less to your preference 3 cups salsa Salt and pepper, to taste Sour cream, for serving

Contributed by Karen Webb

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