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INGREDIENTS 3-4 chicken breasts, frozen or thawed 8 ounces cream cheese ⅓ cup jarred whole or sliced jalapeños, roughly chopped (or more, to taste) 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon cumin 16 taco-sized tortillas 1½ cups shredded cheese (colby jack, monterey jack, Mexican blend, mozzarella - use your favorite!) optional toppings: fresh cilantro, additional jalapeños, dipping sauces such as ranch, salsa, green goddess dressing
Click for more: lecremedelacrumb.com
Contributed by Karen Webb
INGREDIENTS 1 tablespoon olive oil 1 red onion, thinly sliced 2 cups shredded chicken breast 1 cup shredded sharp cheddar cheese 1 cup diced pineapple 1/3 cup BBQ sauce, plus more for serving 2 tablespoons chopped cilantro leaves Kosher salt and freshly ground black pepper, to taste 8-10 Mission Foods Super Soft Medium Flour Tortillas, softened
Click for more: damndelicious.net
Contributed by Karen Webb
ingredients 1 pound cilantro salmon, cooked and flaked 1/4 cup salsa verde 1 cup monterey jack cheese, shredded 1/4 cup cilantro 12 corn tortillas 2 tablespoons of oil
Click for more: www.closetcooking.com
Contributed by Karen Webb
INGREDIENTS 2 cups cooked and shredded chicken ¼ cup buffalo sauce (I used Frank's brand) ¼ cup ranch 4 oz cream cheese ½ cup monterey jack cheese ½ cup bleu cheese crumbles 2 Tablespoons green onions 8-10 small flour tortillas
Click for more: therecipecritic.com
Contributed by Karen Webb
Ingredients: 2 large chicken breasts, cooked and shredded (it should equal about 3 cups of shredded chicken) 6 Tbl. honey 4 Tbl. fresh lime juice 1 1/2 tsp. chili powder 1/2 tsp. garlic powder 7-8 corn or flour tortillas (I used half corn and half flour) 1 1/2 c. shredded Monterey cheese chopped cilantro kosher salt Green Chile Sour Cream 1/2 c. sour cream 2 Tbl. green salsa
Click for more: www.eatcakefordinner.net
Contributed by Karen Webb
Ingredients: 2 chicken breasts, cooked and shredded (I bake mine with taco seasoning, lemon pepper, s&p) 4 oz. cream cheese, softened 1/2 c. Monterey cheese, grated 3/4 c. corn & bean salsa juice of 1/2 a lime 3/4 tsp. cumin, or to taste 3/4 tsp. chili powder, or to taste 2 Tbl. chopped cilantro 6 corn or flour tortillas
Click for more: www.eatcakefordinner.net
Contributed by Karen Webb
