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is a Japanese dish of specially prepared , usually with some sugar and salt, combined with a variety of , such as seafood, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as , or . The term sushi is no longer used in its original context and literally means "sour-tasting."

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This is how to eat sushi

Contributed by Caoimhe Whitebloom

I like sushi

Nom nom.

Contributed by Lucy Zhang

How To Make Sushi with Step-by-Step Breakdown

Ingredients For rice 11.5 ounces short grain sushi rice 1 1/2 cups cold water 4 tablespoons rice vinegar 3 tablespoon granulated sugar 1 teaspoon salt For negitoro filling 8 ounches ōtoro, minced into paste 2 scallions finely minced 2 teaspoons sesame seeds For roll 1 pack unseasoned nori for sushi 1 bamboo makisu (bamboo matt for rolling sushi) Click link below for recipe

Contributed by Karen Webb

Sushi Art!

Sushi is not only yummy! You can also create some great designs with sushi ingredients!

Contributed by Faith Hillard

Om nom nom!

Yummy! c:

Contributed by Kristina Jewell Boyd

8 Crazy Facts You didn't know!

Contributed by Giuliana Sarto

Spicy Ahi

Spicy Ahi is sashimi grade ahi (tuna) usually mixed with mayo & Sriracha (hot chili sauce), then placed on white sticky rice and wrapped in nori (seaweed). Thinly sliced green onions can be sprinkled on top of the spicy ahi. This is a popular appetizer frequently served in Hawaii.

Contributed by Kristi-Lin Wasano

Homemade sushi

Contributed by Tara Bell

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