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Ingredients For rice 11.5 ounces short grain sushi rice 1 1/2 cups cold water 4 tablespoons rice vinegar 3 tablespoon granulated sugar 1 teaspoon salt For negitoro filling 8 ounches ōtoro, minced into paste 2 scallions finely minced 2 teaspoons sesame seeds For roll 1 pack unseasoned nori for sushi 1 bamboo makisu (bamboo matt for rolling sushi) Click link below for recipe
Contributed by Karen Webb
Spicy Ahi is sashimi grade ahi (tuna) usually mixed with mayo & Sriracha (hot chili sauce), then placed on white sticky rice and wrapped in nori (seaweed). Thinly sliced green onions can be sprinkled on top of the spicy ahi. This is a popular appetizer frequently served in Hawaii.
Contributed by Kristi-Lin Wasano