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Stuffed peppers

Stuffed peppers is a dish which exists in different names and forms around the world.

Spain
Stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country. Usually piquillo peppers are used. The fillings vary from Manchego cheese, to chicken or cod in a red sauce; chicken likely being the most popular recipe.

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Chicken Fajita Stuffed Peppers Recipe

Ingredients 3/4 cup dry brown rice (2 cups cooked) 5 medium red, yellow, orange or green bell peppers 1 medium yellow onion, chopped (1 1/2 cups) campaignIcon Clean 2 cloves garlic, minced 2 Tbsp canola oil, divided 1 lb chicken, diced into 3/4-inch pieces 1 tsp chili powder 1 tsp ground cumin 1/4 tsp paprika Salt and freshly ground black pepper 1 (10 oz) can tomatoes with green chiles 1 cup canned black beans, drained and rinsed 1 cup frozen corn 3 Tbsp fresh cilantro, plus more for garnish 1 Tbsp fresh lime juice 2/3 cup shredded monterey jack cheese Sour cream Mexican style hot sauce (such as Tapatio or Cholula, optional)

Contributed by Karen Webb

Cheesy Wild Rice Stuffed Peppers Recipe

INGREDIENTS 6 green, red, orange and/or yellow bell peppers, tops removed and seeded 2 tablespoons olive oil ½ yellow or red onion, diced 1 cup diced bell peppers 1 cup sliced mushrooms 2 teaspoons minced garlic 1 zucchini, diced 1 yellow squash, diced 2 cups cooked wild rice 1 can (14 oz) diced tomatoes, drained 2 tablespoons tomato paste ½ teaspoon dried tarragon leaves Salt and pepper, to taste 1 cup fresh baby spinach 1 cup shredded Parmesan cheese, divided ½ cup shredded mozzarella cheese 1 can (8 oz) tomato sauce

Contributed by Karen Webb

Italian Stuffed Peppers Recipe

ingredients: 3 large red bell peppers 2 cups cooked wild rice 3 cups Slow Cooker Meat Sauce 3/4 cup pepper jack cheese, shredded

Contributed by Karen Webb

Quinoa Stuffed Bell Peppers Recipe

INGREDIENTS 3 cups cooked quinoa 1 (4-ounce) can green chiles 1 cup corn kernels campaignIcon Clean 1/2 cup canned black beans, drained and rinsed 1/2 cup petite diced tomatoes 1/2 cup shredded pepper jack cheese 1/4 cup crumbled feta cheese 3 tablespoons chopped fresh cilantro leaves 1 teaspoon cumin 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powder, or more to taste Kosher salt and freshly ground black pepper, to taste 6 bell peppers, tops cut, stemmed and seeded

Contributed by Karen Webb

Wild Rice and Sausage Stuffed Peppers Recipe

Ingredients 2 cups (cooked) long grain or wild rice 6 bell peppers olive oil, for the baking dish 1 lb (5-6 links) sweet or hot Italian-style chicken sausage 1/2 small yellow onion, minced 2 tsp fresh garlic, minced 1/4 cup basil pesto (store-bought or homemade) 1/4 cup Parmesan, plus more for serving kosher salt and freshly-ground black pepper, to taste

Contributed by Karen Webb

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