Visual Encyclopedia

String cheese

String cheese refers to several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. When mozzarella is heated to 60 °C and then stretched, the milk proteins line up. It is possible to peel strings or strips from the larger cheese.

The description above is licensed from Wikipedia under the Creative Commons license.

Add an image or video to this topic

No signin required

or

Processing...

Cancel

Best posts about this topic

Loading . . .

Ad

String Cheese Snowmen

Cute snack idea for a party or as a fun holiday treat to put in lunch boxes! Ingredients -one pack of string cheese -Sharpies: orange and black -a spool of ribbon to make the scarves -12×12 piece of black card stock for the top hat www.nobiggie.net

Contributed by Tess Chaffin

What is Sussle?

Sussle is the first, open visual encyclopedia. Anyone can use it.

What's a visual encylopedia?

It has beautiful images and viral videos that are way more fun than reading all the text in traditional encyclopedias.

5 reasons you should add your own images and videos:

  1. If you found Sussle interesting, then give back by adding something interesting for others.
  2. Help others learn in a fun way.
  3. Make someone else interested in this topic laugh or say wow!
  4. Become internet-famous as people like and share your post.
  5. It's super easy, so it won't take more than a minute.

Ready to start?

Just click on the red module above.