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Stir frying

For the 2018 song by Migos, see Stir Fry (song).

Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

The description above is licensed from Wikipedia under the Creative Commons license.

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Beef Noodle Stir Fry Recipe

INGREDIENTS 2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded* 1 tablespoon olive oil 8 ounces beef top sirloin filet, thinly sliced across the grain 8 ounces cremini mushrooms, sliced 6 ounces broccoli florets 2 carrots, diced FOR THE SAUCE 1/3 cup soy sauce 3 tablespoons oyster sauce 1 tablespoon brown sugar, packed 1 tablespoon freshly grated ginger 2 cloves garlic, pressed 1 teaspoon sesame oil 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon ground black pepper

Contributed by Karen Webb

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Orange Chicken and Vegetable Stir-Fry Recipe

Ingredients Sauce: 1/2 cup orange juice 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon oyster sauce 1 tablespoon orange zest 2 large cloves garlic 1 teaspoon minced ginger optional sweetener like sugar, honey, agave, etc. Stir-fry: 1 pound chicken tender cut into cubes salt and pepper 3 tablespoons corn starch 4 cups chopped vegetables such as broccoli, carrots, celery, mushroom, snap peas, etc. olive oil 1/2 cup medium yellow onion, chopped

Contributed by Karen Webb

Asian Rice and Beef Stir Fry Recipe

Ingredients Sauce ½ cup water ¼ cup ketchup ¼ cup reduced sodium soy sauce 4 teaspoons cornstarch 2 teaspoons honey pinch of crushed red pepper Rice and Beef 2 cups water 1 cup long grain rice 1 tablespoon vegetable oil 1 lb flank or flat iron steak, cut into very thin slices ½ cup chopped carrots 1 cup frozen peas ¼ cup sliced green onions ½ cup chopped peanuts

Contributed by Karen Webb

Chicken Stir-Fry Recipe

Ingredients: 1 lb chicken breast (boneless/skinless), sliced into strips 2 packages oriental flavor ramen noodle soup 1 19 oz. can chunky vegetable soup 1 c. frozen stir-fry 2 tsp cornstarch 2 tsp soy sauce 1 tbsp vegetable oil

Contributed by Karen Webb

Ginger Chicken Stir-Fry with Asparagus Recipe

Ingredients 1 1/4 lbs boneless skinless chicken breast, diced into 1-inch pieces 4 1/2 tsp canola oil, divided 1 lb asparagus, end portions trimmed and remainder diced into 1 1/2-inch pieces 1 small yellow onion, sliced into thin strips 8 oz button mushrooms, sliced* 1/4 tsp red pepper flakes, then more for garnish if desired 1 Tbsp peeled and finely grated fresh ginger 4 cloves garlic, minced 3/4 cup low-sodium chicken broth 1/4 cup low-sodium soy sauce 1/4 cup honey 2 Tbsp cornstarch Salt and freshly ground black pepper

Contributed by Karen Webb

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