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Ingredients: 2 pounds / 900 grams chicken wings 2 tablespoons / 15 grams cornstarch 2 tablespoons / 10 ml water 1 cup / 240 ml soy sauce 2/3 cup / 130 grams sugar 1/2 cup / 120 ml lemon juice 3 large cloves garlic, minced 1 tablespoon / 10 grams freshly grated ginger 1 tablespoon / 10 ml chopped cilantro black sesame seeds, for garnish
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Contributed by Karen Webb
Ingredients 1 1/4 to 1 1/2 pounds chicken tenders 1/2 cup buttermilk (can sub a scant half cup of milk that has been mixed with 1 1/2 teaspoons of vinegar or lemon juice) 1 Tbsp orange marmalade 1 teaspoon soy sauce Breading: 1 1/4 cups panko breadcrumbs 1/4 cup raw sesame seeds 1 Tbsp olive oil 1/2 teaspoon kosher salt Dipping sauce: 1/2 cup sweet orange marmalade 1 Tbsp soy sauce 1 teaspoon sriracha hot sauce 1 teaspoon seasoned rice vinegar
Click for more: www.simplyrecipes.com
Contributed by Karen Webb
Ingredients 1 1/2 lbs boneless skinless chicken breasts, cut into bite size pieces 2/3 cup low-sodium chicken broth 1/2 cup honey 3 Tbsp soy sauce 2 tsp sesame oil 1 tsp white vinegar 3 Tbsp finely chopped yellow onion 1 clove garlic, finely minced 1 1/2 tsp finely grated ginger Salt and freshly ground black pepper, to taste 1 cup + 1 1/2 Tbsp cornstarch 1 1/2 Tbsp cold water Vegetable oil, for frying 1 tsp baking powder 2 large eggs 1 Tbsp sesame seeds Chopped green onions, for garnish (optional)
Click for more: www.cookingclassy.com
Contributed by Karen Webb
INGREDIENTS 3-4 boneless chicken breasts, chopped into 1.5 inch thick pieces 1 tablespoon oil; you can use vegetable, canola, or olive oil 6 tablespoons flour, I used all-purpose 3 tablesoons cornstarch 1 egg, lightly beaten 3-4 cups cooked rice sesame seeds Sauce 4 tablespoons honey 1 tablespoon white vinegar 4 tablespoons ketchup 3 tablespoons soy sauce* 3 tablespoons brown sugar
Click for more: www.galonamission.com
Contributed by Karen Webb
4-6 skinless, boneless chicken breasts (fresh or frozen) 1 package dry onion soup mix 1 cup Asian Sesame dressing 1/2 cup apricot preserves 1-2 cups frozen peas 3 cups cooked rice
Click for more: www.seededatthetable.com
Contributed by Karen Webb
INGREDIENTS 1½ to 2 lbs chicken breasts, boneless and skinless, cut into cubes ¼ cup flour salt and pepper to taste 1 tbsp sesame oil 1 tbsp olive oil sesame seeds For sauce 7 cloves garlic, minced 1 tbsp sesame oil 1 tbsp honey 1 tbsp soy sauce ½ cup chicken broth 1 tbsp cooking sherry
Click for more: www.jocooks.com
Contributed by Karen Webb
