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Salmon

Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively farmed in many parts of the world.

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Maple Glazed Salmon

Ingredients 1 teaspoons paprika ½ teaspoon chili powder ¼ teaspoon cayenne pepper ¼ teaspoon ground cumin ½ teaspoon brown sugar 1 teaspoon kosher salt 2 salmon fillets, boneless 2 tablespoon maple syrup

Contributed by Violetta Gir

Asian Slow-Roasted Salmon

FOR THE GLAZE: ¼ cup soy sauce 2 tablespoons sesame oil 1 tablespoon rice wine vinegar 2 teaspoons grated fresh ginger 2 teaspoons minced garlic 1 teaspoon cornstarch FOR THE SALMON: 4 (6 ounce) center-cut salmon fillets 2 tablespoons sesame oil Freshly ground black pepper 2 teaspoons grated fresh ginger 2 teaspoons minced garlic 3 carrots, peeled and julienned 3 heads baby bok choy, thinly sliced 1 cup frozen shelled edamame, thawed

Contributed by Violetta Gir

Salmon BLT Sliders with Chipotle Mayo

1 pound salmon filets Kosher salt and freshly ground black pepper, to taste 2 slices bacon, cut into thirds 1/4 cup mayonnaise 2 tablespoons chipotle peppers, in adobo sauce 4 slider buns, split, toasted, for serving 2 cups spring mix, for serving 2 Roma tomatoes, thinly sliced, for serving

Contributed by Violetta Gir

PAN-SEARED SALMON WITH ORANGE-COCONUT

Sweet & Spicy Orange-Coconut Sauce: ½ cup fresh orange juice, from one large juicy orange ½ cup mirin 2 tsp soy sauce 2 cloves garlic, minced ¼ cup orange marmalade 1 tsp sriracha sauce 2 tsp lemongrass, finely chopped 2 Tbsp rice vinegar ½ cup shredded coconut 1 Tbsp red bell pepper 2 Tbsp fresh cilantro, finely chopped 1 Tbsp fresh chives Pan-Seared Salmon: 1 Tbsp canola oil 4 (6-oz) fillets salmon sea salt freshly ground black pepper

Contributed by Violetta Gir

Easy Salmon Pie

2 lb. (about 900g) salmon fillet (de-boned, de-skinned) a handful of fresh dill, chopped a handful of fresh basil, chopped 4 tablespoons (60g) unsalted butter, softened to room temperature 1 teaspoon lemon zest 1 tablespoon grain mustard salt and pepper (to taste) For the pie crust: 2½ cups (240g) all-purpose flour, sifted 1 teaspoon salt ⅔ cup (150g) unsalted butter, cold 5 tablespoons ice water 1 egg yolk

Contributed by Violetta Gir

Baked Salmon Cakes

1/2 pound wild Alaskan salmon filet, fresh or frozen (if frozen thaw overnight in the refrigerator) kosher salt, to taste olive oil cooking spray 1 tbsp olive oil Kosher salt and freshly ground black pepper 3/4 cup small-diced red onion (1 small onion) 1 1/2 cups small-diced celery (4 stalks) 1/2 cup small-diced red bell pepper (1 small pepper) 1/2 cup small-diced yellow bell pepper (1 small pepper) 1/4 cup minced fresh flat-leaf parsley 1 tablespoon capers, drained 1/4 teaspoon hot sauce 1 1/2 tsp Old Bay seasoning 1 cup seasoned breadcrumbs 3 tbsp light mayonnaise 3 tbsp fat free Greek yogurt 1 tsp Dijon mustard 1 large egg, lightly beaten 3 large egg whites, lightly beaten

Contributed by Violetta Gir

Hawaiian BBQ Salmon Burgers with Coconut Caramelized Pineapple

1/2 cup of your favorite BBQ sauce 2 tablespoons pineapple juice 2 tablespoons lime juice 2 tablespoons fresh cilantro, chopped pinch of cayenne 1/4 teaspoon salt 1/2 teaspoon pepper 1 pound fresh, raw salmon (skin removed) 1/3 cup Panko breadcrumbs 2 tablespoons freshly grated parmesan cheese 1 tablespoon coconut oil 4 slices swiss cheese pickeled jalopenos (optional) 4 king hawaiian hamburger buns or whole wheat buns, toasted 1 avocado, sliced or mashed (optional) lettuce Coconut Caramelized Pineapple 2 tablespoon coconut oil 4 large pineapple rings (preferably from a fresh pineapple) 2 tablespoon toasted coconut (optional)

Contributed by Violetta Gir

Smoked Salmon Egg Stuffed Avocados

4 avocados 4 oz smoked salmon 8 eggs Salt Black pepper Chili flakes Fresh dill

Contributed by Violetta Gir

Grilled Salmon Kebabs

2 tbsp chopped fresh oregano 2 tsp sesame seeds 1 tsp ground cumin 1/4 tsp crushed red pepper flakes 1-1/2 pounds skinless wild salmon fillet, cut into 1-inch pieces 2 lemons, very thinly sliced into rounds olive oil cooking spray 1 tsp kosher salt 16 bamboo skewers soaked in water 1 hour

Contributed by Violetta Gir

Honey Salmon in Foil

1/4 cup honey 3 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon white wine vinegar 1 tablespoon fresh thyme leaves Kosher salt and freshly ground black pepper, to taste 2 pounds salmon

Contributed by Violetta Gir

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