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Roast chicken

Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a professional rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. Roast chicken is a dish that appears in a wide variety of cuisines worldwide.

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Lemon Thyme Roasted Chicken over Pasta Recipe

Ingredients 2 tablespoons fresh thyme leaves 1 tablespoon lemon zest 1 tablespoon kosher salt ½ teaspoon ground pepper 6 skinless, boneless chicken breast halves 2 tablespoons olive oil 2 tablespoons butter 2 large garlic cloves, minced 2 cups chicken stock 1 tablespoon corn starch ½ cup unsweetened apple sauce, 2 chicken flavored bouillon cubes 1 tablespoon fresh squeezed lemon juice 1 pound spaghetti pasta cooked al dente and according to the package directions. Fresh thyme sprigs as garnish.

Contributed by Karen Webb

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Lemon and Artichoke Oven Roasted Chicken Recipe

INGREDIENTS: 1/4 cup olive oil 1/4 cup Holland House Red Wine Vinegar 1/4 cup red or white wine (or chicken broth) 3 cloves garlic, minced 2 Tablespoons Dijon or brown mustard 1 teaspoon Italian seasoning 1/2 teaspoon crushed red pepper flakes 10-12 pieces (about 4 1/2 lbs.) bone-in chicken parts (thighs and legs are best), pat dry 1 cup white button mushrooms, halved 1 (14 oz.) can or 1 cup artichoke hearts, drained and halved 1/2 medium onion (any kind), cut into chunks 1 lemon, sliced Fresh herbs (rosemary, thyme, parsley), for garnish, optional

Contributed by Karen Webb

Roasted Lemon Garlic Herb Chicken Recipe

Ingredients 6 chicken thighs 6 cloves garlic, sliced into halves Salt and freshly ground black pepper 1 Tbsp vegetable oil 2 lemons, divided 1 Tbsp chopped fresh poultry herbs, plus more for serving

Contributed by Karen Webb

INGREDIENTS: 1 (20 oz.) package Gold'n Plump Parmesan Italian Chicken Sausage, uncooked and cut into 1-inch pieces 1 lb. baby potatoes, halved 1 medium green bell pepper, chopped 1 medium red bell pepper, chopped 1 medium yellow bell pepper, chopped 1/2 medium red or yellow onion, chopped 3 cloves garlic, minced 2 Tablespoons olive oil 1/2 teaspoon Italian seasoning 1/2 teaspoon kosher salt 1/4 teaspoon freshly cracked black pepper 1/4 teaspoon crushed red pepper flakes, optional

Contributed by Karen Webb

Roasted Chicken Sausage, Peppers and Potatoes Recipe

INGREDIENTS: 1 (20 oz.) package Gold'n Plump Parmesan Italian Chicken Sausage, uncooked and cut into 1-inch pieces 1 lb. baby potatoes, halved 1 medium green bell pepper, chopped 1 medium red bell pepper, chopped 1 medium yellow bell pepper, chopped 1/2 medium red or yellow onion, chopped 3 cloves garlic, minced 2 Tablespoons olive oil 1/2 teaspoon Italian seasoning 1/2 teaspoon kosher salt 1/4 teaspoon freshly cracked black pepper 1/4 teaspoon crushed red pepper flakes, optional

Contributed by Karen Webb

Herb and Citrus Oven Roasted Chicken Recipe

INGREDIENTS: 1/4 cup olive oil 4 cloves of garlic, minced 2 tablespoons sugar 2 whole lemons, one juiced and one sliced 2 whole oranges, one juiced and one sliced 1 tablespoon Italian seasoning 1/2 teaspoon paprika 1 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes Kosher salt and freshly ground pepper, to taste 10-12 pieces (about 4 1/2 lbs.) bone-in chicken parts (thighs and legs are best), pat dry 1 medium onion (any kind), thinly sliced 1 teaspoon dried thyme, or fresh chopped 1 tablespoon dried rosemary, or fresh chopped Chopped fresh herbs (rosemary, thyme, parsley), for garnish, optional

Contributed by Karen Webb

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