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Red velvet cake

Red velvet cake is traditionally a red, red-brown, or "mahogany" or "maroon" colored chocolate layer cake, layered with white cream cheese or ermine icing. The cake is commonly served on Christmas or Valentine's Day. Common modern red velvet cake is made with red dye, however the red color was originally due to non-Dutched, anthocyanin-rich cocoa.

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I don't know about anyone else but I have a serious sweet tooth and in college I don't have access to a communal kitchen or the ability to go home and cook. For those college students who have the same problem, here is an easy solution to make a great desert, fast, in the microwave.

Contributed by Lillian Gallmeister

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