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I can honestly say I've made this recipe and it turned out delish! & guilt free! Great for the new years resolutions coming up!

Contributed by Becca McKeogh

My favorite meal ever, especially for when I'm being lazy. 1 cup water 1/2 cup uncooked noodles 1/2 cup cheese Put in mug and cook for 8 minutes :) I found this on pinterest but it won't let me source it.

Contributed by Rebekah Quaglio

Mug Brownie

I've been searching for a good recipe for a mug brownie for a long time. Every time I made one, it turned out spongy and gross. This is the best one I've ever made! Just mix the ingredients and pop in the microwave; it's as simple as that!

Contributed by Abby Creel

Chocolate Chip Cookie Dough Dip

To make every dish that much more amazing

Contributed by Katie Kalina

Mini Gingerbread houses!


Contributed by Hanna Alzoubi

Chocolate Chip Crunch

Makes 10 servings Mixing time: 15 minutes Ingredients 8 Chocolate Chip Cookies 2/3 cup (about 4 ounces) bittersweet chocolate chips 1 tablespoon corn or canola oil 2 pints peppermint ice cream, softened just until spreadable 1 pint vanilla ice cream, softened just until spreadable 1 1/2 cups Fudge Sauce, warmed just until pourable Line a 9-by-5-by-3-inch loaf pan with a piece of parchment paper that is long enough to extend over the two long sides of the pan.

Contributed by Morgan Young

Hot Chocolate

Different ways to spice up your hot coco

Contributed by Morgan Young

Spiced White Hot Chocolate

Ingredients 8 oz white chocolate, broken into small pieces 4 cups half and half 2 cups milk 14 oz can sweetened condensed milk 7 oz jar marshmallow creme 4 sticks of cinnamon 1 vanilla bean, split and scraped OR 2 tsp vanilla extract 1/2 tsp ground cardamom OR 4 cardamom pods 1/2 tsp ground nutmeg OR 1 whole nutmeg Instructions 1.Place all ingredients in a slow cooker and cook on low for 2 1/2 - 3 1/2 hours, stirring occasionally. 2.Remove cinnamon sticks, pods and nutmeg

Contributed by Morgan Young


crazy good like you cannot go wrong with girl scout cookies so this is a winner

Contributed by Sabrina Bowler