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Candied Grapes Green Grapes 1 packet of Melon flavored Jello mix Rise grapes and shake dry. (They do not need to be totally dry) Pour jello mix onto plate. Roll grapes in jello mix until covered. Then put the grapes into the fridge for about an hour for the jello to set. Done! Delicious "sour-patch" candied grapes that are healthier than they taste!
Contributed by Shayna Rose Horowitz
INGREDIENTS 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 2 tablespoons chopped fresh parsley leaves FOR THE MUSHROOM SAUCE 1 tablespoon unsalted butter 2 cloves garlic, minced 8 ounces cremini mushrooms, thinly sliced 2 tablespoons all-purpose flour 1 1/2 cups half and half* 1/2 teaspoon dried thyme 1/2 teaspoon dried basil Pinch of crushed red pepper flakes Kosher salt and freshly ground black pepper, to taste
Contributed by Karen Webb