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After many trial and errors and a plethora of different recipes, I believe I have found the perfect Pizookie recipe. Make sure to read all the way through before starting as I have included one last final ingredient at the end. Dry ingredients: - 2 cups flower -1/2 teaspoon baking soda -1/2 teaspoon salt -1 cup brown sugar (packed) -1/2 cup white sugar Wet ingredients: -3/4 cup butter (melted) -1 tablespoon vanilla extract -2 eggs Mix both lists of ingredients in separate bowls then blend together. Stir in 2 cups of chocolate chips. Then cook in a pie pan at 325 degrees for 15 minutes. Make sure you don't make the layer to thick as you want it to cook all the way through. Hope you enjoy your Pizookie!
Contributed by Angie Yeaton