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Chicken Enchilada Skillet Recipe

INGREDIENTS: 12 corn tortillas, cut into bite sized pieces 3 cups shredded or chopped cooked chicken 1 10-ounce can Ro*Tel Diced Tomatoes and Green Chiles 1 10-ounce can red enchilada sauce 1 8-ounce can tomato sauce 1/2 cup grated Cheddar 1/2 cup grated Monterey Jack 1/2 avocado, sliced thin 1/4 cup chopped cilantro Click link below for recipe.

Contributed by Karen Webb

Pretzel Dogs Recipe

INGREDIENTS: 3/4 cup warm (110 to 115 degrees F) water 2 teaspoons sugar 1 teaspoon kosher salt 1 1/2 teaspoons active dry yeast 2 1/4 cups flour 1 tablespoon butter, melted Vegetable oil, for pan 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 tablespoon water Pretzel salt 8 hot dogs Click link below for recipe

Contributed by Karen Webb

Sloppy Joe Tater Tot Casserole Recipe

INGREDIENTS: 1 pound ground beef 1 red bell pepper, diced 1/2 sweet onion, diced 1 can corn, drained 1 can Manwich Bold Sloppy Joe Sauce 2 ounces cream cheese 8 ounces cheddar cheese, grated 16 ounces tater tots chives, for sprinkling on top as desired Click link below for recipe.

Contributed by Karen Webb

Cheesy Jalapeno Bacon Bombs Recipe

INGREDIENTS: 1 package crescent roll sheet 4 ounces cream cheese, room temperature 4 slices bacon, fried crispy and diced 3 tablespoons diced jalapenos (I used the "tame" kind from a jar, adjust for your preference) 1/4 cup grated cheddar cheese Click link below for recipe.

Contributed by Karen Webb

Classic Baked Chicken Recipe

INGREDIENTS 3 to 4 lb chicken, cut into 8 parts (2 breasts, 2 thighs, 2 legs, 2 wings) excluding the back Olive oil Salt and freshly ground pepper 1/2 cup of chicken stock* or white wine for the gravy (optional) Click link below for directions.

Contributed by Karen Webb

Mini Cranberry Apple Pies Recipe

Ingredients Crust 2 1/2 cups of flour 2 teaspoons of sugar 1 cup butter (2 sticks) 1/2 teaspoon of salt 1/2 cup cold water Filling 2 cups cranberries 1/2 cup sugar 2 apples Zest from one orange (about 2 teaspoons) Assembly 1 large egg 1 tablespoon water Coarse sugar Click link below for directions.

Contributed by Karen Webb

Classic Meatloaf Recipe

INGREDIENTS 2 Tbsp unsalted butter 1 cup of minced onion 1 celery rib, minced 1 Tbsp minced garlic 1 carrot, minced 1/2 cup of minced green onion, including the onion greens 2 teaspoon salt (use 1 1/2 teaspoons if using Italian sausage) 1/2 teaspoon freshly ground black pepper 2 teaspoons Worcestershire sauce 2/3 cup ketchup, divided 1/3 and 1/3 1 1/2 pounds of ground beef (chuck) 3/4 pound of spicy ground pork sausage or Italian sausage (a mix of sweet and hot if you are using links) 1 cup fresh bread crumbs 2 large eggs, beaten slightly 1/3 cup minced fresh parsley leaves Click link below for directions.

Contributed by Karen Webb

Peppermint Patty Stuffed Chocolate Chip Cookie Bars Recipe

To start, mix up a quick chocolate chip cookie dough recipe. Layer half of the cookie dough into the baking pan and arrange the peppermint patties on top. I layered in as many peppermint patties as humanly possible. Top the peppermint patty layer with the rest of the cookie dough and press down evenly. While the cookie bars bake, the peppermint patties melt all over inside the two cookie layers. Melty peppermint patties. Bake for 38-40 minutes and allow to cool COMPLETELY before cutting into squares.

Contributed by Karen Webb

Lasagna Recipe

FOR Homemade Meat Sauce 1 tablespoon olive oil 1 pound sweet Italian sausage 1 pound lean ground beef 1 cup (150 grams) finely diced onion 1/2 cup (75 grams) finely diced carrot 2 garlic cloves, minced 2 (28-ounce) cans crushed tomatoes 1/3 cup (75 grams) tomato paste 1 1/2 cups water 2 teaspoons dried basil 1 teaspoon dried oregano 1 to 2 tablespoons sugar (depending on taste) 1 to 2 teaspoons salt 1/2 teaspoon ground black pepper FOR Meat Sauce Using Jarred Marinara Sauce (store-bought) 1 tablespoon olive oil 1 pound sweet Italian sausage 1 pound lean ground beef 1 cup (150 grams) finely diced onion 1/2 cup (75 grams) finely diced carrot 2 garlic cloves, minced 2 (24-ounce) jars Click link below for directions

Contributed by Karen Webb

Sweet Potato Veggie Burgers

2 cans cannellini white beans, drained 1 large sweet potato, baked/peeled/mashed (about 2 cups) 2 Tbsp tahini 2 tsp maple or agave syrup 1 tsp lemon pepper seasoning OR Cajun seasoning (or another fave spice!) 1/4 cup wheat flour optional: additional seasoning (whatever you have on hand - I used a few dashes cayenne, black pepper and a scoop of nutritional yeast) salt to taste if needed plentiful Panko crumbs safflower oil for pan burgers: avocado, Dijon mustard, grain buns, romaine, onion, olive oil, pepper Directions: 1. Bake sweet potato. Peel, place in large mixing bowl. 2. Add drained beans to mixing bowl. Mash beans and potato together. 3. Mash in seasoning, flour and any additional.... (follow link for the rest of the directions)

Contributed by Brianna Kay Colbert