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Garlic Parmesan Fries Recipe

INGREDIENTS 3 russet potatoes, cut into 8 long wedges 2 tablespoons olive oil 5 cloves garlic, minced 1 1/2 teaspoons dried thyme 1/2 cup grated Parmesan Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped parsley leaves, for garnish Click link below for recipe.

Contributed by Karen Webb

Muffin Tin Meatloaf and Mashed Potatoes Recipe

Ingredients Ingredients for Meatloaf: 1 ¼ pounds ground meat (beef, bison, turkey, chicken, sausage) 1 large Carrot, finely chopped 2 large stalks Celery, finely chopped ½ medium Yellow Onion (about ½ cup when chopped), finely chopped ½ cup Bread Crumbs (gluten free or regular) 1 large Egg 13 ½ ounce bottle Spicy Ketchup or Chile Sauce Salt and Pepper to taste Garnish option: Chopped Italian parsley Ingredients for Mashed Potatoes 2 ½ pound (about 6 medium) Yukon Gold Potatoes, peeled, cut into horizontal slices ¾ inch thick and then each slice into 4 to 6 cubes 4 tablespoons unsalted Butter 2 tablespoons Milk Salt and Pepper to taste Click link below for recipe.

Contributed by Karen Webb

Grilled Nacho Pizza Recipe

INGREDIENTS 1 can (11-ounce) Pillsbury® refrigerated thin pizza crust 1/2 cup cooked refried beans 1 can (4.5-ounces) chopped green chiles 1 Roma tomato, diced 1 cup shredded cheddar cheese 1 avocado, halved, seeded, peeled and diced 2 tablespoons chopped fresh cilantro leaves Click link below for recipe.

Contributed by Karen Webb

Biscuit Pot Pie Recipe

INGREDIENTS 2 tablespoons unsalted butter 2 cloves garlic, minced 1 small onion, diced 3 carrots, peeled and diced 2 ribs celery, diced 1/3 cup all-purpose flour 2 cups chicken broth 1 1/2 cups milk 1/2 teaspoon thyme Kosher salt and freshly ground black pepper, to taste 3 1/2 cups shredded chicken 1/2 cup frozen peas FOR THE BISCUITS 2 cups all-purpose flour 2 teaspoon baking powder 1 teaspoon sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons (1/2 stick) unsalted butter, cut into cubes 3/4 cup buttermilk Click link below for recipe.

Contributed by Karen Webb

Chicken Tortilla Stack Recipe

INGREDIENTS 1 tablespoon olive oil 5 9-inch flour tortillas 3/4 cup sour cream 2 1/2 cups shredded chicken 1 cup shredded sharp cheddar cheese 1 cup shredded Pepper Jack cheese 1 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced, for serving 1 roma tomato, diced, for serving Click link below for recipe.

Contributed by Karen Webb

Buffalo Ranch Fries Recipe

INGREDIENTS 2 russet potatoes, peeled and cut into 1/3-inch thick fries 1 1/2 pints peanut oil Kosher salt, to taste Ranch dressing, for drizzling Hot sauce, for drizzling Crumbled gorgonzola, for serving FOR THE RANCH DRESSING 1/3 cup mayonnaise 1/2 cup sour cream, plain yogurt or buttermilk 1 clove garlic, minced 1 tablespoon minced fresh dill or 1/2 teaspoon dried dill 1 tablespoon minced fresh parsley or 1/2 teaspoon dried parsley 1/2 teaspoon salt Freshly ground black pepper, to taste Click link below for recipe.

Contributed by Karen Webb

Chicken Broccoli Alfredo Pasta Recipe

INGREDIENTS 12 oz. penne pasta 1 1/2 cups cooked and chopped chicken 1 1/2 cups cooked and lightly chopped broccoli I steamed some frozen broccoli 1/4 cup butter 1/4 cup flour 2 1/2 cups fat-free half and half 1/2 tsp. garlic salt 1/2 tsp. onion powder 1/2 tsp. salt more if needed 1/2 cup Parmesan cheese Click link below for recipe.

Contributed by Karen Webb

Ball Park Nachos Recipe

Ingredients for Nachos 7 ounces Corn Tortilla Chips {approximately half of a store-bought bag, or if prepared fresh, use 15 corn tortilla cut each into 6 triangles} Picadillo Béchamel Cheese Sauce, warmed ¼ cup jarred Pickled Jalapeno Peppers (optional) ½ cup Sour Cream Simple Pico de Gallo Click link below for additional ingredients and the recipe.

Contributed by Karen Webb

Smothered Chile Colorado Burritos Recipe

INGREDIENTS 1 1/2 lbs. stew meat 1 (19 oz) can red enchilada sauce I use El Paso Mild brand 2 beef bullion cubes refried beans either from a can or the recipe I provided you with 5-7 burrito size tortillas 1 cup shredded cheese more or less depend ending on personal preference Click link below for recipe.

Contributed by Karen Webb

Baked Sweet and Sour Chicken Recipe

INGREDIENTS 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste 1/2 cup cornstarch 2 large eggs, beaten 1/4 cup vegetable oil FOR THE SWEET AND SOUR SAUCE 3/4 cup granulated sugar 1/2 cup apple cider vinegar 1/4 cup ketchup 1 tablespoon soy sauce 1/2 teaspoon garlic powder Click link below for recipe.

Contributed by Karen Webb