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Healthy Smoothies

These sound easy, healthy, and delicious

Contributed by Katlyn Powers

Crispy Garlic Chicken Strips with Sweet Chili Mayo

These look super delicious

Contributed by Katlyn Powers

Mini Cheesecakes

These look so tasty!

Contributed by Katlyn Powers

Bloomin' Garlic Cheese Biscuits

These look easy and delicious!

Contributed by Katlyn Powers

Homemade Twix Bars


Contributed by Rachel Peterson

As someone with vegetarian and vegan roommates, this recipe adds a little spice to our in-house grubbin!

Contributed by Amanda Betancourt

One Hour Rolls

I have made these about 20 times, they are to die for and the easiest things ever! Try them!

Contributed by Anna Spoering

Lemon and Rosemary Chicken Bake

INGREDIENTS 1 (3½-lb.) chicken, cut into 8 pieces ½ cup extra-virgin olive oil ½ cup fresh rosemary leaves ¼ cup fresh lemon juice 10 cloves garlic, thinly sliced 1 lemon, peel removed, pith and pulp chopped Kosher salt and freshly ground black pepper, to taste INSTRUCTIONS 1. Toss chicken with oil, rosemary, lemon juice, garlic, lemon, and salt and pepper in bowl. Marinate for 1 hour. 2. Heat oven to 475°. Arrange chicken in a 9" x 13" baking dish; add remaining marinade. Roast, flipping once, until cooked through, 30–40 minutes.

Contributed by Rachel Peterson

Veggie Quinoa Enchiladas

This recipe is super easy and healthy!

Contributed by Rachel Peterson