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One Pot Chili Mac and Cheese Recipe

INGREDIENTS 1 tablespoon olive oil 2 cloves garlic 1 onion, diced 8 ounces ground beef 4 cups chicken broth 1 (14.5-ounce) can diced tomatoes 3/4 cup canned white kidney beans, drained and rinsed 3/4 cup canned kidney beans, drained and rinsed 2 teaspoons chili powder 1 1/2 teaspoon cumin Kosher salt and freshly ground black pepper, to taste 10 ounces elbows pasta 3/4 cup shredded cheddar cheese 2 tablespoons chopped fresh parsley leaves Click link below for recipe.

Contributed by Karen Webb

Chinese Orange Chicken Recipe

INGREDIENTS 1 1/2 pounds boneless, skinless, chicken breasts, cut into 1-inch chunks 1 cup 2 tablespoons cornstarch, divided 2 large eggs, beaten 1 cup vegetable oil 1/2 teaspoon sesame seeds 1 green onion, thinly sliced FOR THE MARINADE 1 cup chicken broth 1/2 cup freshly squeezed orange juice 1/2 cup sugar 1/3 cup distilled white vinegar 1/4 cup soy sauce 2 cloves garlic, minced 1 tablespoon orange zest 1 teaspoon Sriracha, or more, to taste 1/4 teaspoon ground ginger 1/4 teaspoon white pepper Click link below for recipe.

Contributed by Karen Webb

Chicken Pesto Sandwich Recipe

INGREDIENTS 2 cups shredded chicken breast 1/4 cup Greek yogurt Kosher salt and freshly ground black pepper, to taste 1 baguette, cut into 3-4 equal pieces, toasted, for serving 2 cups arugula, for serving 2 Roma tomatoes, thinly sliced, for serving 8 ounces mozzarella, sliced FOR THE BASIL PESTO 3/4 cup fresh basil leaves 2 cloves garlic, peeled 3 tablespoons pine nuts 1/2 cup grated Parmesan Kosher salt and freshly ground black pepper, to taste 1/3 cup olive oil Click link below for recipe.

Contributed by Karen Webb

BBQ Chicken Salad

INGREDIENTS 1 tablespoon olive oil 2 boneless, skinless thin-sliced chicken breasts Kosher salt and freshly ground black pepper, to taste 6 cups chopped romaine lettuce 1 Roma tomato, diced 3/4 cup canned corn kernels, drained 3/4 cup canned black beans, drained and rinsed 1/4 cup diced red onion 1/4 cup shredded Monterey Jack cheese 1/2 cup shredded cheddar cheese 1/4 cup Ranch dressing 1/4 cup BBQ sauce 1/4 cup tortilla strips Click link for recipe.

Contributed by Karen Webb

Asian Style Nachos Recipe

INGREDIENTS 4-5 cups tortilla chips 1 cup leftover chicken teriyaki 1 avocado, halved, seeded, peeled and diced 1/3 cup diced pineapple 1 cup shredded sharp cheddar 1/2 cup shredded mozzarella 2 green onions, thinly sliced Sesame seeds, for garnish Sriracha, for drizzling Teriyaki sauce, for drizzling Click link below for recipe.

Contributed by Karen Webb

Restaurant Style Onion Rings Recipe

INGREDIENTS 1 large onion cut into 1/4 inch slices 1 1/4 cups flour 1 tsp. baking powder 1 tsp. salt 1 egg 1 cup milk 3/4 cup panko bread crumbs 1 quart oil for frying salt for seasoning Click link below for recipe.

Contributed by Karen Webb

Pebber Nodder (Danish Christmas Cookies)

Ingredients Original recipe makes 100 cookies 1 cup butter 1 cup sugar 2 eggs 2 1/2 cups all-purpose flour 1 teaspoon ground cardamom 1 teaspoon ground cinnamon, or to taste Check All Add to Shopping List .Directions 1.Preheat the oven to 350 degrees F (175 degrees C). 2.In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended. 3.Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet. 4.Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely. 15 mins COOK 10 mins READY IN 25 mins

Contributed by Hannah Gosey

Sun-Dried Tomato Focaccia Recipe

Ingredients: For the Bread:
 5 cups high-gluten or bread flour
 2 teaspoons salt
 ½ tablespoon sugar 2 teaspoons instant yeast
 6 tablespoons olive oil
 2 cups water at room temperature
 ½ cup Herb Oil
 Extra olive oil for the pan ½ cup sun-dried tomatoes (packed in oil), drained For the Herb Oil:
 1/2 cup olive oil
 4 tablespoons fresh basil, julienned
 1 tablespoon coarse (kosher) salt
 1 teaspoon ground black pepper
 1/2 tablespoon granulated garlic or 2 to 3 fresh cloves, minced Click link below for recipe.

Contributed by Karen Webb

Pizza Bread Recipe

Ingredients: 2 teaspoons yeast 1 ½ cups warm water 3 1/3 cups all-purpose flour 2 teaspoons kosher salt 1 ½ tablespoons sugar 2 ½ cups favorite toppings, diced (I used pepperoni, sun-dried tomatoes, green onions, black olives, red pepper, green pepper, and roasted garlic.) ½ cup Parmesan 2 cups shredded mozzarella 1 tablespoon olive oil 1 jar of marinara sauce for dipping Click link below for recipe.

Contributed by Karen Webb

Baked Zucchini Fries Recipe

Ingredients: Zucchini Fries: 2 medium zucchinis, sliced into skinny sticks 2 large eggs, beaten 1 1/2 cup Panko bread crumbs 3 tablespoons Parmesan cheese 1/4 teaspoon dried oregano 1/4 teaspoon paprika Salt and pepper to taste Dipping Sauce 1/2 cup mayonnaise 2 tablespoons ketchup 3 tablespoons horseradish sauce 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon oregano 1/8 teaspoon black pepper 1/8 teaspoon cayenne pepper Click link below for recipe.

Contributed by Karen Webb