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Chicken Enchilada Empanadas Recipe

Ingredients 1 chicken breast, cooked and shredded 1 can enchilada sauce 1/2 can Mexi-corn (or black beans or roasted bell peppers) Shredded cheddar cheese Optional garnish: chopped fresh cilantro chopped fresh tomatoes sour cream Click link below for recipe.

Contributed by Karen Webb

Jalapeno Bacon Apple Grilled Cheese Sandwich Recipe

Ingredients: 1 tablespoon butter 2 slices of whole wheat bread 4-5 slices of Cracker Barrel Jalapeno Cheese 1/2 tart green apple, cored and sliced 2-3 strips bacon, cooked Click link below for recipe.

Contributed by Karen Webb

Garlic Bread Crusted Classic Pizza Recipe

Ingredients 1 tube Pillsbury Classic Pizza Crust 1/2 cup pizza sauce or my homemade pizza sauce 1 1/2 cups shredded mozzarella cheese 1/2 tablespoon olive oil Pepperoni or sausage (optional) Garlic Salt Topping 1 teaspoon garlic salt 1/4 teaspoon oregano 1/4 teaspoon basil 1/4 teaspoon marjoram 1/8 teaspoon rosemary 2 teaspoon fresh grated parmesan Click link below for recipe.

Contributed by Karen Webb

Homemade Soft Pretzel Bites Recipe

Ingredients 1 1/2 cups warm water 1 Tablespoon sugar 2 teaspoons kosher salt, plus extra for sprinkling 2 1/4 teaspoons active dry yeast 4 1/2 cups flour 4 Tablespoons unsalted butter, melted 10 cups water 2/3 cups baking soda 1 large egg beaten with 1 Tablespoon water Click link below for recipe.

Contributed by Karen Webb

Bacon Topped Three Cheese Potatoes Recipe

Ingredients 4 pounds Russet potatoes, peeled and cut into 1-inch pieces 6 ounces medium Cheddar cheese 3 ounces Monterey Jack cheese 3 ounces Smoked Mozzarella cheese 1 cup milk 1/2 cup heavy whipping cream 1 teaspoon salt 1 teaspoon dry mustard 1/8 teaspoon paprika 1/8 teaspoon freshly ground black pepper 4 slices bacon, cooked crisp and chopped 5 scallions, chopped Click link below for recipe.

Contributed by Karen Webb

Turkey Pepper Jack Roll-Ups Recipe

Ingredients 1 can crescents 8 slices deli turkey 4-ounces shredded pepper jack cheese 2 tablespoons unsalted butter, melted 1 teaspoon yellow mustard 1/2 tablespoon poppy seeds Click link below for recipe.

Contributed by Karen Webb

Stuffed Taco Burgers Recipe

Ingredients 1 ½ pounds 85% fat Ground Beef Heaping 1/3 cup Red Onion, diced 2 tablespoons Taco Seasoning Mix ¼ cup smooth Guacamole (homemade or store-bought) ¼ cup Refried Beans with Green Chilies ¼ cup Salsa ¼ finely grated Mexican blend cheese (Cheddar, Colby and Monterey Jack; or your choice) 4 hamburger buns (gluten-free or with gluten based on your preference) Garnish: Tomato Sliced, crisp Lettuce (iceberg or Romaine hearts), extra cheese, buns, condiments) Click link below for recipe.

Contributed by Karen Webb

Ravioli and Italian Sausage Skillet Recipe

INGREDIENTS 1 tablespoon olive oil 1 pound spicy Italian sausage, casing removed 1 (14.5-ounce) can fire roasted diced tomatoes 1 (8-ounce) can tomato sauce 1 tablespoon tomato paste 2 teaspoons Italian seasoning 1 teaspoon garlic powder 1 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 1 (16-ounce) package cheese-filled ravioli 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/4 cup basil leaves, chiffonade Click link below for recipe.

Contributed by Karen Webb

Mexican Rice Recipe

INGREDIENTS 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 1 1/2 cups basmati rice 1 (8-ounce) can tomato sauce 1 1/2 cups chicken broth 1 cup corn kernels 1/2 cup diced carrots 1/2 cup frozen peas 1/4 teaspoon chili powder 1/4 teaspoon cumin Kosher salt and freshly ground black pepper, to taste 2 Roma tomatoes, diced 2 tablespoons chopped fresh cilantro leaves Click link below for recipe.

Contributed by Karen Webb

Shrimp Scampi Recipe

INGREDIENTS 8 ounces linguine 2 tablespoons unsalted butter 1 pound medium shrimp, peeled and deveined 3 cloves garlic, minced 1/2 teaspoon red pepper flakes, or more, to taste 1/4 cup white wine* 1/4 cup freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste Zest of 1 lemon 2 tablespoons chopped fresh parsley leaves 1/4 cup grated Parmesan Click link below for recipe.

Contributed by Karen Webb