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Cheesy Broccoli Bacon Quiche

Ingredients 1 blind baked pie crust 4 strips center cut bacon 2 cups broccoli florets, chopped 1 cup grated colby jack cheese ¾ cup milk ½ cup heavy cream 3 eggs ½ teaspoon salt ⅛ teaspoon ground black pepper 1/16 teaspoon freshly grated nutmeg Click link below for recipe.

Contributed by Karen Webb

Lighter Broccoli, Grape, and Pasta Salad Recipe

Ingredients 8 oz bow-tie pasta, cooked to al dente according to directions listed on package 1 1/2 lbs broccoli, crowns chopped into small pieces and majority of stems discarded or reserved for another use (about 4 cups) 2/3 cup low-fat or non-fat plain Greek yogurt (I used Chobani non-fat) 1/3 cup mayonnaise (full fat) 1/3 cup red wine vinegar 1/4 cup light agave nectar 3/4 tsp salt 1/3 cup chopped red onion 2 cups grapes, chopped into halves 1 cup toasted pecans, chopped 8 slices bacon, cooked and chopped Click link below for recipe.

Contributed by Karen Webb

Auntie Anne’s Pretzel’s Copycat Recipe

Ingredients 2 cups milk 1 1/2 Tbsp active dry yeast (2 packets) 6 Tbsp packed light-brown sugar 4 Tbsp butter, at room temperature 4 1/2 cups all-purpose flour, plus an up to an additional 1/2 cup as needed 2 tsp fine salt 1/3 cup baking soda 3 cups warm water coarse salt, to taste 6 Tbsp butter, melted Dipping sauce for serving, optional* Click link below for recipe.

Contributed by Karen Webb

Slow Cooker Barbecue Ribs Recipe

Ingredients 4 pounds pork baby back ribs salt and pepper garlic powder, onion powder (about 1/2 teaspoon each) For the Sauce: 2 cups of your favorite barbecue sauce 1 cup ketchup 1/2 cup packed brown sugar 4 tablespoons red wine vinegar 2 teaspoons Worcestershire sauce 2 teaspoons dried oregano (optional) 1 Tablespoon liquid smoke (if you like a smokey flavor) (optional) dash hot sauce (my bbq sauce was spicy enough already) Click link below for recipe.

Contributed by Karen Webb

Lasagna Cupcakes Recipe

INGREDIENTS 1/3 pound ground beef salt and pepper 24 wonton wrappers 1 3/4 cups grated Parmesan cheese 1 3/4 cups shredded mozzarella cheese 3/4 cup ricotta cheese 1 cup Muir Glen pasta sauce garnish basil for (optional) Click link below for recipe.

Contributed by Karen Webb

Loaded BBQ Chicken Nugget Nachos Recipe

INGREDIENTS: 8 ounces chicken(less) nuggets, thawed and diced into 1/2-inch pieces (shredded chicken may be substituted) about 1 cup bbq sauce 4 to 5 cups corn tortilla chips, or enough to cover pie dish base with some overlapping 6 ounces shredded (vegan) cheese, divided 1 medium ripe tomato, diced into 1/2-inch pieces 1 medium ripe avocado, peeled, de-seeded, and diced into 1/2-inch pieces 1/2 cup corn (fresh, frozen, or canned) 1/2 cup black beans, jalepenos, black olives, or diced bell peppers, all optional cilantro, sour cream, salsa, guac, pico de gallo, all are optional for garnishing and serving Click link below for recipe.

Contributed by Karen Webb

Loaded Twice Baked Potatoes Recipe

Ingredients 6 large Russet Baking Potatoes 3 Tbsp butter 1/2 cup cream 1/3 cup sour cream 1/2 tsp salt pepper to taste 12 oz. medium or mild cheddar cheese (about 3 cups) Season salt 8-10 slices bacon, cooked and crumbled 6 green onions, chopped (chives work also) 1 recipe Ranch Dressing, recipe follows Ranch Dressing 1 heaping Tbsp ranch seasoning mix 1/4 cup sour cream 1/4 cup mayonnaise 1/4 cup milk Click link below for recipe.

Contributed by Karen Webb

Bacon Feta Macaroni and Cheese Recipe

Ingredients 3 cups (12 ounces) dry elbow macaroni 3 tablespoons butter 3 tablespoons flour 2 1/2 cups milk, preferably 2% 1 1/3 cups (8 ounces) Wisconsin Feta Cheese, crumbled and divided 1 1/2 cups (6 ounces) Wisconsin Provolone Cheese, shredded Salt and freshly ground black pepper to taste 8 slices bacon, fried, diced and divided Click link below for recipe.

Contributed by Karen Webb

Baked Parmesan Caesar Chicken Recipe

Ingredients 6-8 boneless skinless chicken breasts 1/2 cup creamy Caesar dressing (I like Gardini's and Brianna's Asiago Caesar) 1/2 cup zesty Italian dressing (the actual dressing, not the mix. Like Kraft's Zesty Italian) 1 cup shredded Parmesan cheese (or grated) 1 cup garlic crouton crumbs Click link below for recipe.

Contributed by Karen Webb

Pizza Quesadillas Recipe

Ingredients 8 flour tortillas 8 ounces of shredded mozzarella cheese 6 ounces sliced pepperoni 1 (16-ounce) jar of pizza sauce butter for pan Click link below for recipe.

Contributed by Karen Webb