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Cheesy Roasted Cauliflower With Lemon Recipe

Ingredients: 1 medium cauliflower cut into florets (about 5 cups cauliflower florets) 2 tablespoons olive oil 1/2 teaspoon chopped fresh thyme leaves (1/4 teaspoon dried thyme) 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup (12 grams) finely grated parmesan cheese 1 teaspoon lemon zest Juice from half a lemon Click link below for recipe.

Contributed by Karen Webb

Swedish Meatballs Recipe

INGREDIENTS 2 tablespoons olive oil, divided 1 onion, diced 1 pound ground beef 1 pound ground pork 1/2 cup Panko* 2 large egg yolks 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg Kosher salt and freshly ground black pepper, to taste FOR THE GRAVY 1/4 cup unsalted butter 1/3 cup all-purpose flour 4 cups beef broth 3/4 cup sour cream Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley leaves Click link below for recipe.

Contributed by Karen Webb

Cashew Chicken Recipe

Ingredients 1 1/2 lbs boneless skinless chicken breasts, diced into 1-inch pieces 1 1/2 Tbsp cornstarch, divided 1 1/2 Tbsp + 1 tsp vegetable oil Salt and white or black pepper 1/3 cup low-sodium chicken broth 3 Tbsp hoisin sauce 1 Tbsp low-sodium soy sauce 1 Tbsp rice vinegar 1 Tbsp honey 3 green onions, chopped, whites and greens divided 4 cloves garlic, minced 2 tsp finely grated, peeled fresh ginger 2/3 cup lightly salted cashews Red pepper flakes, to taste (optional) Click link below for recipe.

Contributed by Karen Webb

Pepperoni & Five Cheese “Calzonies” with Quick Basil Marinara...

Ingredients: ¾ cup shredded, Italian-style 4 Cheese blend ¼ cup ricotta cheese ¼ cup grated parmesan 1 ½ ounces pepperoni, chopped 1 teaspoon Italian seasoning, plus extra to sprinkle • Pinch salt • Pinch black pepper 1 egg, beaten, divided use 1 lb store-bought pizza dough • Quick Basil Marinara Dipping Sauce Click link below for recipe.

Contributed by Karen Webb

Loaded Baked Potato Salad Recipe

INGREDIENTS: 2 pounds Russet potatoes, scrubbed and pricked all over with a fork or knife ¾ cup mayonnaise ¾ cup sour cream 8 slices bacon, cooked and crumbled ½ cup shredded cheddar cheese ⅓ cup chopped scallions (green part only) Click link below for recipe.

Contributed by Karen Webb

Spinach and Cheese Stuffed Shells Recipe

Ingredients 30 jumbo pasta shells, cooked according to directions listed on package 15 oz. fresh spinach, steamed just until wilted, squeezed dry with paper towels and chopped* 15 oz. Ricotta cheese 1 large egg 1 1/2 Tbsp chopped fresh basil 1 tsp chopped fresh thyme 1 clove garlic, finely minced 3 cups (12 oz) mozzarella cheese, finely shredded, divided 1 cup (3.5 oz) Parmesan cheese, finely shredded Salt and freshly ground black pepper, to taste 3 cups marinara sauce, homemade or store-bought (I used this recipe) red pepper flakes, optional Click link below for recipe.

Contributed by Karen Webb

Reuben Casserole Recipe

Ingredients 1 pound sliced deli corned beef, coarsely chopped 16 ounces sauerkraut, drained and rinsed 1 cup Thousand Island salad dressing 2 1/2 cups shredded Swiss cheese 6 slices Rye bread, cubed Instructions Preheat oven to 400 degrees. Layer corned beef on the bottom of a 9x13 baking dish. Make sure the sauerkraut is drained and patted dry. Sprinkle it on top of the beef. Drizzle the dressing on top of the sauerkraut and sprinkle the Swiss cheese on top. Arrange the diced bread on top of the casserole and lightly spray it with cooking spray so that it toasts up nicely (or you can butter the bread). Bake for 20-25 minutes or until bread is toasted and cheese has melted.

Contributed by Karen Webb

Pepperoni Caprese Pockets Recipe

Ingredients 2 tomatoes, seeded and chopped 8 ounces fresh mozzarella cheese, cut into 1/2-inch cubes 2 ounces pepperoni slices, cut in strips 1 tablespoon seasoned bread crumbs 6 teaspoons prepared basil pesto 6 pita breads with pre-cut pockets Fresh basil Click link below for recipe.

Contributed by Karen Webb

30-Minute Cheesy Avocado Skillet Pizza Bread Recipe

INGREDIENTS: 2 medium ripe avocados, mashed 1 1/4 cups buttermilk 1/4 cup sour cream or thick Greek yogurt* 2 tablespoons canola or vegetable oil 2 cups shredded cheese (one 8-ounce package), divided* 1 cup whole wheat flour 2 tablespoons all-purpose seasoning blend, or to taste (Mrs. Dash varieties, TJ's 21 Salute, Lawry's Seasoning Salt, grill seasoning, etc.) 2 teaspoons baking soda pinch salt, optional and to taste (remember buttermilk is salted, cheese has salt, and many seasoning blends contain salt) Click link below for recipe.

Contributed by Karen Webb

Chicken Cordon Bleu Sandwich Recipe

INGREDIENTS 2 slices Texas Toast 1 oz. cream cheese softened 1 Tbsp. mayonnaise 1/4 tsp. bread crumbs 3 thin slices chicken (deli meat) 3 thin slices honey ham (deli meat) 2 slices Swiss Cheese 3-4 slices cooked Bacon Click link below for recipe.

Contributed by Karen Webb