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Healthy Chicken Alfredo Pizza Recipe

INGREDIENTS 1 batch whole wheat pizza dough 4 cups creamy cauliflower sauce 2 large chicken breasts, cooked and shredded 1 cup shredded Mozzarella or other cheese diced tomatoes minced fresh parsley Parmesan cheese salt and pepper olive oil Click link below for recipe.

Contributed by Karen Webb

Cheese and Cream Baked Potatoes Recipe

Ingredients -6lbs russet potatoes, skin on, thinly sliced into rounds -2 large shallots, thinly sliced into rounds -fresh thyme -Cheese Sauce -4 cups cream -3 cups sharp cheddar cheese, shredded -pinch of nutmeg -Kosher salt and pepper Click link below for recipe.

Contributed by Karen Webb

Parmesan Zucchini Sticks Recipe

Ingredients 8 medium zucchini, sliced in half 1 cup Parmesan cheese, shredded 1/2 tbsp dried thyme or oregano 1/4 tsp salt 1/2 tsp freshly ground black pepper Click link below for recipe.

Contributed by Karen Webb

INGREDIENTS 1 lb. uncooked rigatoni 6 small fresh tomatoes, diced 1 12-ounce can crushed or diced tomatoes 2½ cups your favorite jarred tomato sauce 1 small onion, diced 3 cloves garlic, minced ½ cup fresh basil, torn or sliced into ribbons ½ block grated cheese salt and pepper 1 tablespoon olive oil Click link below for recipe.

Contributed by Karen Webb

Skinny Spinach Lasagna Recipe

INGREDIENTS 2 tablespoons butter 1 tablespoon minced garlic 2 teaspoons minced fresh thyme 6 ounces fresh spinach 2 lbs. ricotta cheese (I used 1 lb. whole milk and 1 lb. nonfat) 1 egg ½ teaspoon salt ¼ teaspoon nutmeg a squeeze of lemon juice (optional, to taste) 12 no-boil lasagna noodles 1 24 ounce jar of spaghetti or marinara sauce (I used Trader Joe’s tomato basil) 2 cups shredded mozzarella cheese Click link below for recipe.

Contributed by Karen Webb

Honey Garlic Chicken Wings Recipe

Ingredients 2 heads of garlic 1⅔ cups extra virgin olive oil 2 tablespoons honey juice from 2 lemons 3-4 pounds chicken wings (approximately 35-40 wings) sea salt Click link below for recipe.

Contributed by Karen Webb

Cheese Lover's Fontina and Mozzarella Grilled Cheese Sandwich Recipe

INGREDIENTS: 2 slices bread (I used a soft, small French baguette; use your favorite) 1 to 2 tablespoons butter, softened for generous spreading (I use unsalted butter) about 1 to 2 ounces sliced fontina cheese, or enough to cover every inch of bread about 1 to 2 ounces grated mozzarella cheese, enough to loosely pile 1 to 2 inches high Click link below for recipe.

Contributed by Karen Webb

Greek Pizza Recipe

Ingredients 1 (16 oz) homemade or store bought pizza dough 2 1/2 Tbsp extra virgin olive oil, divided 3 garlic cloves, minced 1/2 tsp dried oregano 1/4 tsp dried basil 1/8 tsp dried thyme Salt and freshly ground black pepper 6 oz fresh mozzarella, chopped into pieces (regular low moisture mozzarella would be fine too) 4 oz feta, crumbled 1/2 cup chopped bell pepper (any variety) 1 cup diced grape tomatoes, halved 1/3 cup chopped kalamata or black olives 1/4 cup chopped red onion 1 Tbsp chopped fresh parsley Click link below for recipe.

Contributed by Karen Webb

Pizza Pasta Salad Recipe

Ingredients 1 lb. pasta (16 oz.) 2 cups cherry tomato halves 8 ounces string cheese, chopped 5 ounces pepperoni minis 1 cup chopped green pepper 1/2 cup diced black olives 1 cup salad dressing (I used Kraft Balsamic Parmesan Asiago) salt and pepper parmesan cheese Instructions Boil the noodles and cool according to the package directions. Place everything in a large bowl and stir. Season to taste with salt and pepper. Sprinkle with parmesan cheese if desired.

Contributed by Karen Webb

Parmesan Cauliflower Bites Recipe

INGREDIENTS 1/2 cup vegetable oil 1 cup Panko* 1/4 cup grated Parmesan cheese 1 tablespoon Emeril's Essence Creole Seasoning 4 cups cauliflower florets 1/2 cup all-purpose flour 2 large eggs, beaten Click link below for recipe.

Contributed by Karen Webb