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Turkey & Swiss Waffle Panini Recipe

INGREDIENTS Sliced bread Sliced turkey Sliced swiss Lettuce Mustard, your favorite kind INSTRUCTIONS Plug in your trusty waffle maker. Set to medium heat (if you can adjust). Place cheese then lettuce then turkey on one slice of bread. Spread the other slice of bread with mustard. Place bread together. Spray waffle iron with non-stick cooking spray. Place sandwich on griddle. Slowly press down the top, squishing the sandwich as much as you can. Cook for about 2-5 minutes, depending on your waffle iron and how hot it cooks, etc. When golden brown and crispy, carefully remove from the griddle and serve right away.

Contributed by Karen Webb

Baked Teriyaki Chicken Bowls Recipe

Ingredients 2 Tbsp. cornstarch 2 Tbsp. cold water 1 cup sugar (or 1/2 cup truvia sweetener) 1 cup lite soy sauce 1/2 cup apple cider vinegar 1-2 garlic cloves, minced or put through a garlic press 1/2 tsp. ground ginger 1/4 tsp. black pepper 5-6 boneless, skinless chicken breasts (or more because this recipe makes a lot of sauce!) 1 bag pre-cut fresh stir-fry vegetables (frozen would work too), steamed steamed rice, white or brown sesame seeds, optional Click link below for recipe.

Contributed by Karen Webb

Mediterranean Grilled Cheese Sandwich

Ingredients 2 slices rustic white bread or sourdough bread 1 Tbsp extra virgin olive oil, divided 2 oz. Wisconsin Whole Milk Mozzarella cheese, shredded 1 oz. Wisconsin Feta cheese, crumbled 2 cups fresh spinach 4 Roma tomato slices 2 Tbsp diced black olives 1 Tbsp finely chopped red onion 2 tsp chopped fresh basil 1/4 tsp finely minced garlic (about 1/3 clove) Freshly ground black pepper Click link below for recipe.

Contributed by Karen Webb

Chicken Flautas with Spicy Avocado Sauce Recipe

Ingredients Chicken Flautas: 2 large chicken breasts with skin and bone 24 corn tortillas toothpicks vegetable oil for frying Creamy Spicy Avocado Sauce: 2 ripe avocado 1/4 cup yellow onion, cut into pieces ½ a lemons juice 6 tablespoons cilantro 1 jalapeno, chopped 1 clove garlic 2 tablespoons water kosher salt to taste For serving: shredded lettuce, pico de gaillo, cojita cheese and sour cream and hot sauce. Click link below for recipe.

Contributed by Karen Webb

Super Easy Grilled Fish Tacos with White Sauce Recipe

Ingredients 2 large white fish fillets (basa or tilapia will work) 1 large lime, juice of Salt and pepper Chili Powder 1 tsp canola oil 6 to 8 corn tortillas, prepared according to package directions For the Sauce: 1/4 cup sour cream 1/4 cup light mayo 1 tsp lime juice 1 tsp chipotle tabasco sauce Garnish: Finely shredded cabbage Diced tomato Chopped cilantro Click link below for recipe.

Contributed by Karen Webb

Simple Teriyaki Stir Fry Recipe

Ingredients 2 bags Tyson Grilled & Ready Chicken 2 bags Tyson Grilled & Ready Steak 2 tbsp minced garlic 2 tbsp minced onions 4 bell peppers - cut into squares (I picked one in each color- but it's your preference) 1 stick butter 1/4 cup teriyaki sauce salt, pepper, season salt to taste 6 cups cooked white rice Click link below for recipe.

Contributed by Karen Webb

Deep Fried Tortellini Recipe

Ingredients 1 qt. peanut oil 1 cup all-purpose flour 4 eggs - beaten 1 cup Italian style bread crumbs 3/4 cup Parmesan cheese 3 tbsp All Purpose Seasoning (sold at Cabelas) 1 tbsp dried parsley 3 tbsp granulated garlic 2 tsp salt 1 tsp pepper 1 -20 ounce pkt fresh Herb Chicken Tortellini Click link below for recipe.

Contributed by Karen Webb

Gooey Broccoli & Cheddar-Parmesan Dip with Garlic Crostini Recipe

Ingredients: 8 ounces broccoli florets 12 ounces light cream cheese, softened at room temp 1 cup light sour cream ¼ cup real mayonnaise 1 small garlic clove, pressed through garlic press 1 ½ teaspoons lemon juice • Pinch salt ½ teaspoon black pepper ¼ teaspoon paprika ¼ teaspoon onion powder ¼ cup grated parmesan cheese ½ cup grated cheddar cheese, divided use ¼ teaspoon Italian seasoning Click link below for recipe.

Contributed by Karen Webb

Chicken Pot Pie Crescent Braid Recipe

Ingredients seamless crescent roll dough 1 cup cooked chicken 1 cup frozen peas and carrots 1/2 cup cream of chicken condensed soup 4 oz cream cheese 1/2 cup cheddar cheese Click link below for recipe.

Contributed by Karen Webb

Corn Salsa Recipe

Ingredients: 1 bunch green onions, finely chopped 1 bunch cilantro, finely chopped 2 avocados, diced 2 tomatoes, diced 1 can black beans, drained 1 bag frozen corn 1 envelope Italian seasoning 1/4 cup white vinegar salt to taste Combine all ingredients in a large bowl. Stir to combine.

Contributed by Karen Webb