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Easy Hand-Held Pot Pies Recipe

INGREDIENTS 1 package Pillsbury Grands biscuits 1 onion, diced 2-3 cups cooked, diced chicken (canned is fine) 1 can cream of chicken soup 10-oz. bag frozen mixed veggies, steamed salt and pepper, to taste Click link below for recipe.

Contributed by Karen Webb

Skinny Chicken and Broccoli Casserole Recipe

INGREDIENTS 1 small onion, chopped 1 Tbsp. olive oil 2 (8-oz) pkgs. sliced mushrooms 2 cups boneless, skinless chicken breasts, cut into cubes 3 Tbsp. all-purpose flour 1½ cups fat-free-milk 1 (16-oz) package steam-in-bag broccoli florets 5.3-oz cup fat-free plain Greek yogurt ¼ cup light mayonnaise ¼ tsp salt ¼ tsp. pepper ¾ cup Mexican style cheese blend Click link below for recipe.

Contributed by Karen Webb

Creamy Baked Ravioli Recipe

INGREDIENTS 1 (16-oz) package Monterey Foods Fresh Spinach and Cheese Ravioli 2 cups marinara sauce ⅓ cup cream cheese 2 tsp. fresh thyme leaves, chopped ¼ cup fresh Italian parsley, chopped ½ cup shredded Mozzarella cheese olive oil Click link below for recipe.

Contributed by Karen Webb

Sour Cream Chicken Enchiladas Recipe

Ingredients 2 1/2 cups cooked and shredded chicken 2 tablespoons homemade taco seasoning 1/4 cup fresh cilantro, chopped 1 4-ounce can diced jalapenos 3 cups Kraft Mexican Four Cheese Blend shredded cheese, divided 3 tablespoons butter 3 tablespoons flour 2 cups chicken broth 1 cup sour cream 1 4-ounce can diced green chilies 10 small flour tortillas Click link below for recipe.

Contributed by Karen Webb

Easy Pesto Pita Bread Pizzas Recipe

INGREDIENTS 4 flat pita breads 1 small container of pesto sauce (or use THIS awesome recipe for homemade) cherry tomatoes or 1 sliced tomato 1 cup sliced mushrooms 4 oz. feta cheese 2 cups mozzarella cheese fresh spinach leaves, with stems cut off Click link below for recipe.

Contributed by Karen Webb

Barbecue Chicken Hash Brown Casserole Recipe

Ingredients 2 lbs. boneless skinless chicken breasts 1 cup barbecue sauce 1 bag (30 ounces) Ore Ida Shredded Hash Browns Potatoes 2 cups cheddar cheese 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup extra virgin olive oil Click link below for recipe.

Contributed by Karen Webb

Healthy Chicken Stroganoff Recipe

INGREDIENTS 2 lbs. boneless, skinless chicken breasts, cut into 1″ cubes salt & pepper 1 Tbsp. olive oil 1 Tbsp. light butter 1 Tbsp. all-purpose flour 1 Tbsp. paprika 2 cups plain low-fat yogurt 8 oz. sliced mushrooms 1 Tbsp. fresh lemon juice parsley, chopped for garnish cooked egg noodles or other pasta Click link below for recipe.

Contributed by Karen Webb

Parmesan Crusted Asparagus Recipe

Ingredients 2 pounds (1/2-inch-thick) asparagus, trimmed Salt and pepper 1 1/2 cups Parmesan cheese, grated 3/4 cup panko bread crumbs 1 tablespoon unsalted butter, melted and cooled pinch cayenne 2 large egg whites 1 teaspoon honey Click link below for recipe

Contributed by Karen Webb

Chicken Thai Noodle Bowls Recipe

INGREDIENTS 2 (3-oz) packages Oriental flavored ramen noodles 3 cups stir-fry vegetables 1¼ cup water ¼ cup peanut butter ¼ cup lite soy sauce 1 Tbsp. light brown sugar 1 Tbsp. cornstarch ¼ tsp. crushed red pepper 2 cups chopped cooked chicken 1 (8-oz) can sliced water chestnuts, drained 1 (8-oz) can bamboo shoots, drained ¼ cup chopped peanuts, for topping ¼ cup sliced green onions, for topping Click link below for recipe.

Contributed by Karen Webb

Greek Style Spaghetti Squash Recipe

INGREDIENTS 1 spaghetti Squash 1 onion, diced small 1 clove garlic, minced 2 Tbsp. olive oil 2-3 tomatoes, diced about 2 oz. crumbled feta cheese ½ cup chopped black olives, sliced parsley, for serving salt and pepper, to taste Click link below for recipe.

Contributed by Karen Webb