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Scalloped Ham and Potato Casserole Recipe

Ingredients 2 pounds peeled all-purpose potatoes 3 tablespoons butter 1 cup chopped onion 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh thyme or ½ teaspoon dry 2 tablespoons flour 1 cup milk 1 cup heavy cream ½ teaspoon salt ¼ teaspoon black pepper Few drops Sriarcha chili sauce or a pinch of cayenne ¼ teaspoon Worcestershire sauce Few grinds fresh nutmeg ¼ teaspoon Colman’s dry mustard 2 cups shredded Cheddar cheese, divided ¾ pound Virginia ham, or other good ham sliced thin 8 ounces sliced Muenster cheese Click link below for recipe.

Contributed by Karen Webb

Steak & Onion Grilled Cheese Recipe

Ingredients 1 slices of Italian bread 1 4-oz eye round steak 2 oz sliced sharp white cheddar 1/4 cup sliced yellow onion Salt Fresh cracked pepper Click link below for recipe.

Contributed by Karen Webb

Chili and Cheese Tots Recipe

Ingredients 4 cups of your favorite chili (This is a great way to use your leftover chili!) 2 cups of your favorite cheese, shredded (I used pepper jack cheese.) 16 ounces frozen tater tots Instructions Preheat oven to 400 degrees. Put chili in an 8 inch by 8 inch baking dish. Sprinkle on shredded cheese. Top it off with the tater tots. Bake for 25 minutes.

Contributed by Karen Webb

Beans and Rice Recipe

Ingredients ½ pound dry black beans 2 tablespoons bacon fat ½ cup diced onion 1 small jalapeno stemmed, seeded and minced ½ cup diced celery 2 medium cloves of garlic minced ¼ teaspoon cumin ¼ teaspoon cayenne ½ teaspoon oregano ½ teaspoon chili powder ½ teaspoon salt ½ teaspoon sugar 1 bay leaf 1 small smoked shoulder (1 pound or less) cut into four pieces 1 14-ounce can petite diced tomato (salsa also works quite well) 2 cups vegetable stock 2 cups water 1 cup long grain white rice Scallions for garnish Cilantro for garnish Click link below for recipe.

Contributed by Karen Webb

Ingredients 1 lb Simply Made Garlic Mashed Potatoes 1/2 c. real bacon bits 1 tsp salt 1/8 tsp pepper 1 1/2 c. Colby-Monterey Jack cheese, shredded, divided Click link below for recipe.

Contributed by Karen Webb

Greek Chicken Salad Recipe

Ingredients 3 chicken breasts, cooked 1/2 cup chopped tomatoes 1/2 cup chopped red and green bell peppers 1/4 cup chopped red onion 1/4 cup sliced black olives 1/4 cup banana peppers 2/3 cup crumbled feta cheese 1 tbs minced fresh dill weed salt fresh cracked peppercorns 1/2 cup plain Greek yogurt 1 tsp Balsamic vinegar 1 tsp sugar Click link below for recipe.

Contributed by Karen Webb

Cheesy Chicken Pot Pie Puffs Recipe

Ingredients 2 cups Green Giant® frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits 1 c. cheddar cheese, shredded 1 tsp garlic powder 1 tsp dried minced onions Click link below for recipe.

Contributed by Karen Webb

Creamy Rosemary Tomato Tortellini Recipe

Ingredients 9 oz whole wheat (refrigerated) tortellini (I used four cheese) 1 1/2 cups of cherry tomatoes 1 tbs fresh rosemary 1/2 cup diced onion 2 tbs olive oil 1 1/2 cup of heavy cream 1 tbs of roux salt and fresh cracked pepper to taste Click link below for recipe.

Contributed by Karen Webb

Tuscan Garlic Chicken Recipe

INGREDIENTS 4 boneless, skinless chicken breasts 1 tablespoon oil ¾ cup flour ½ tablespoon salt 1 teaspoon pepper ½ teaspoon dried basil ½ teaspoon dried oregano ¼ teaspoon onion powder for the sauce 1 red pepper, diced 1 tablespoon minced garlic ½ cup chicken broth 2 tablespoons oil 1 tablespoon flour ½ cup heavy cream + 2 teaspoons corn starch 1 cup milk 2 cups fresh baby spinach leaves, roughly chopped ½ cup shredded parmesan cheese ¼ teaspoon garlic salt ¼ teaspoon salt (or to taste) ¼ teaspoon white pepper 1 pound fettuccine noodles, cooked al dente Click link below for recipe.

Contributed by Karen Webb

Oven Baked Zucchini Fries Recipe

INGREDIENTS 2 medium sized zucchinis (peel or don't peel, totally up to your personal preference), thinly sliced ½ cup flour 2 eggs, whisked 1 cup panco bread crumbs 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ¼ teaspoon chili powder dipping sauce (optional) ½ cup mayo (I use reduced fat) 1 tablespoon sriracha (a spicy red sauce that can be found in the Asian section of your grocery store) ½ teaspoon garlic powder Click link below for recipe.

Contributed by Karen Webb