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Kickin’ Bacon Wrapped Chicken Bites Recipe

Ingredients 1 lb bacon 1 lb Gold’n Plump® Boneless Skinless Chicken Breast Fillets, cut into bite size pieces 2/3 c. brown sugar 1 1/2 tsp cayenne pepper 1 1/2 tsp chili powder 1/8 tsp pepper Click link below for recipe.

Contributed by Karen Webb

Chicken and Zucchini Poppers Recipe

Ingredients 1 lb. ground chicken breast 2c grated zucchini 2-3 green onions, sliced 3-4 Tbsp cilantro, minced 1 clove garlic 1 tsp salt ½ tsp pepper (optional: ¾ tsp cumin) olive oil, for cooking Click link below for recipe.

Contributed by Karen Webb

Spicy Parmesan Shrimp Pasta Recipe

INGREDIENTS ⅓ cup olive oil 4 teaspoons minced garlic 2 teaspoons soy sauce 2 tablespoon brown sugar 1-2 pounds medium or large deveined, peeled shrimp ½ teaspoon red pepper flakes (or to taste) ¼ cup shredded parmesan cheese ¼ cup grated parmesan cheese topping 8 ounces penne noodles, cooked Click link below for recipe.

Contributed by Karen Webb

Oven Baked Mozzarella Sticks Recipe

INGREDIENTS 25 part skim string cheese sticks, chopped in half ½ cup flour 1 egg, slightly beaten 1 cup bread crumbs 2 teaspoons onion powder 2 teaspoons garlic powder ½ teaspoon chili powder 2 teaspoons salt optional: ranch or marinara sauce Click link below for recipe.

Contributed by Karen Webb

Croque Monsieur with Poached Eggs Recipe

Ingredients good bread, cut into thick slices béchamel (recipe below) 3 to 4 slices good ham (figure 1 to 2 per sandwich) grated gruyère, Comté or Swiss cheese fresh thyme leaves for the béchamel: 1 tablespoons butter 1/4 to 1/2 medium onion (about 2 to 4 T. finely chopped) kosher salt 1 tablespoons flour 1 cup whole milk 1 bayleaf for the poached eggs: 2 eggs (count on 1 egg per sandwich) splash of white vinegar Click link below for recipe.

Contributed by Karen Webb

20 Minute Easy Tortellini Bake Recipe

INGREDIENTS 1 9oz package of tortellini in your favorite flavor. I used Butoni Chicken and Proscuitto tortellini 1 to 1½ C of shredded mozzarella cheese 2-3 tbsp grated parmesan cheese 1-2 C spaghetti sauce Slow Cooker Spaghetti Sauce Parsley for garnish INSTRUCTIONS Cook the tortellini according to package directions, about 8-10 minutes. Toss with desired amount of spaghetti sauce. Place in a 1½ qt baking dish and top with shredded mozzarella cheese and parmesan cheese. Bake at 350 for 8-10 minutes. During the last couple of minutes, turn on your broiler so the cheese gets slightly browned. Sprinkle with parsley, if desired.

Contributed by Karen Webb

Cheddar Topped Shepherd’s Pie Recipe

Ingredients 2 pounds yellow potatoes, peeled and cut into even-sized chunks Kosher salt 1 tablespoon vegetable oil 4 cups peeled and thinly sliced carrots, 2 cups thinly sliced celery, 2 cups onion, chopped into 1/2 inch dice 3 cloves garlic, chopped 1 teaspoon dried thyme 1 teaspoon dried oregano 2 pounds lean ground beef (85/15 mix) 1 cup water 1/4 cup all-purpose flour 1 six-ounce can tomato paste Dash of hot sauce 1 teaspoon browning & seasoning sauce such as Kitchen Bouquet 1 teaspoon Worcestershire sauce Freshly ground black pepper (to taste) Kosher salt (to taste) 2/3 cup milk (plus more as needed) 8 ounce block extra sharp white cheddar, shredded Click link below for recipe.

Contributed by Karen Webb

Garlic Lemon Shrimp with Savory Root Vegetable Rice Pilaf Recipe

Ingredients ¼ cup raw cashews ½ cup orzo pasta 2 pounds shell on raw shrimp (16-20 per pound) For the Spice Rub 2 tablespoons McCormick Gourmet California Garlic Powder 2 teaspoons McCormick Gourmet California Lemon Peel ½ teaspoon salt ¼ teaspoon McCormick Gourmet White Pepper ½ teaspoon McCormick Gourmet Paprika For the Rice Pilaf 1 tablespoon butter 2 tablespoons extra virgin olive oil 2 cups onion, cut into half inch dice 2 cups carrots, cut into half inch dice 2 tablespoons chopped shallots 1 cup celery root or jicama, cut into half inch dice 1 cup Basmati rice ¼ cup vermouth or white wine 3 cups Kitchen Basics chicken stock 2 bay leaves 2 tablespoons chopped fresh parsley Click link below for recipe.

Contributed by Karen Webb

Guinness Glaze Chicken Sandwich Recipe

Ingredients Guinness Glaze: 1 1/2 cup of Guinness stout 2 cloves of garlic, minced 4 Tbsp brown sugar 3 tsp Worcestershire sauce 1 tbs honey salt to taste Chicken Sandwich: Grilled Chicken breast 3 slices of crispy bacon Red Onion Sauteed Mushrooms 2 slices of Provolone cheese 2 tbs Guinness Glaze Click link below for recipe.

Contributed by Karen Webb

BBQ Chicken Flatbread Pizza Recipe

INGREDIENTS 1 large store-bought flat bread pizza crust OR 2 medium flat breads (stonefire is my favorite) ½ teaspoon garlic powder ¼ teaspoon chili powder salt + pepper to taste 2 chicken breasts, pounded to ½ inch thickness ½ cup each of two different barbecue sauces (I used a hickory flavor, and a sweet chipotle version) 1 cup shredded mexican blend cheese ¼ cup thinly sliced red onion ¼ cup cilantro, roughly chopped Click link below for recipe.

Contributed by Karen Webb