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Ingredients 1 lb bacon 1 lb Gold’n Plump® Boneless Skinless Chicken Breast Fillets, cut into bite size pieces 2/3 c. brown sugar 1 1/2 tsp cayenne pepper 1 1/2 tsp chili powder 1/8 tsp pepper Click link below for recipe.
Click for more: www.julieseatsandtreats.com
Contributed by Karen Webb
Ingredients 1 lb. ground chicken breast 2c grated zucchini 2-3 green onions, sliced 3-4 Tbsp cilantro, minced 1 clove garlic 1 tsp salt ½ tsp pepper (optional: ¾ tsp cumin) olive oil, for cooking Click link below for recipe.
Click for more: www.onelovelylife.com
Contributed by Karen Webb
INGREDIENTS ⅓ cup olive oil 4 teaspoons minced garlic 2 teaspoons soy sauce 2 tablespoon brown sugar 1-2 pounds medium or large deveined, peeled shrimp ½ teaspoon red pepper flakes (or to taste) ¼ cup shredded parmesan cheese ¼ cup grated parmesan cheese topping 8 ounces penne noodles, cooked Click link below for recipe.
Click for more: lecremedelacrumb.com
Contributed by Karen Webb
INGREDIENTS 25 part skim string cheese sticks, chopped in half ½ cup flour 1 egg, slightly beaten 1 cup bread crumbs 2 teaspoons onion powder 2 teaspoons garlic powder ½ teaspoon chili powder 2 teaspoons salt optional: ranch or marinara sauce Click link below for recipe.
Click for more: lecremedelacrumb.com
Contributed by Karen Webb
Ingredients good bread, cut into thick slices béchamel (recipe below) 3 to 4 slices good ham (figure 1 to 2 per sandwich) grated gruyère, Comté or Swiss cheese fresh thyme leaves for the béchamel: 1 tablespoons butter 1/4 to 1/2 medium onion (about 2 to 4 T. finely chopped) kosher salt 1 tablespoons flour 1 cup whole milk 1 bayleaf for the poached eggs: 2 eggs (count on 1 egg per sandwich) splash of white vinegar Click link below for recipe.
Click for more: www.alexandracooks.com
Contributed by Karen Webb
INGREDIENTS 1 9oz package of tortellini in your favorite flavor. I used Butoni Chicken and Proscuitto tortellini 1 to 1½ C of shredded mozzarella cheese 2-3 tbsp grated parmesan cheese 1-2 C spaghetti sauce Slow Cooker Spaghetti Sauce Parsley for garnish INSTRUCTIONS Cook the tortellini according to package directions, about 8-10 minutes. Toss with desired amount of spaghetti sauce. Place in a 1½ qt baking dish and top with shredded mozzarella cheese and parmesan cheese. Bake at 350 for 8-10 minutes. During the last couple of minutes, turn on your broiler so the cheese gets slightly browned. Sprinkle with parsley, if desired.
Click for more: www.thisgalcooks.com
Contributed by Karen Webb
Ingredients 2 pounds yellow potatoes, peeled and cut into even-sized chunks Kosher salt 1 tablespoon vegetable oil 4 cups peeled and thinly sliced carrots, 2 cups thinly sliced celery, 2 cups onion, chopped into 1/2 inch dice 3 cloves garlic, chopped 1 teaspoon dried thyme 1 teaspoon dried oregano 2 pounds lean ground beef (85/15 mix) 1 cup water 1/4 cup all-purpose flour 1 six-ounce can tomato paste Dash of hot sauce 1 teaspoon browning & seasoning sauce such as Kitchen Bouquet 1 teaspoon Worcestershire sauce Freshly ground black pepper (to taste) Kosher salt (to taste) 2/3 cup milk (plus more as needed) 8 ounce block extra sharp white cheddar, shredded Click link below for recipe.
Click for more: www.afamilyfeast.com
Contributed by Karen Webb
Ingredients ¼ cup raw cashews ½ cup orzo pasta 2 pounds shell on raw shrimp (16-20 per pound) For the Spice Rub 2 tablespoons McCormick Gourmet California Garlic Powder 2 teaspoons McCormick Gourmet California Lemon Peel ½ teaspoon salt ¼ teaspoon McCormick Gourmet White Pepper ½ teaspoon McCormick Gourmet Paprika For the Rice Pilaf 1 tablespoon butter 2 tablespoons extra virgin olive oil 2 cups onion, cut into half inch dice 2 cups carrots, cut into half inch dice 2 tablespoons chopped shallots 1 cup celery root or jicama, cut into half inch dice 1 cup Basmati rice ¼ cup vermouth or white wine 3 cups Kitchen Basics chicken stock 2 bay leaves 2 tablespoons chopped fresh parsley Click link below for recipe.
Click for more: www.afamilyfeast.com
Contributed by Karen Webb
Ingredients Guinness Glaze: 1 1/2 cup of Guinness stout 2 cloves of garlic, minced 4 Tbsp brown sugar 3 tsp Worcestershire sauce 1 tbs honey salt to taste Chicken Sandwich: Grilled Chicken breast 3 slices of crispy bacon Red Onion Sauteed Mushrooms 2 slices of Provolone cheese 2 tbs Guinness Glaze Click link below for recipe.
Click for more: willcookforsmiles.com
Contributed by Karen Webb
INGREDIENTS 1 large store-bought flat bread pizza crust OR 2 medium flat breads (stonefire is my favorite) ½ teaspoon garlic powder ¼ teaspoon chili powder salt + pepper to taste 2 chicken breasts, pounded to ½ inch thickness ½ cup each of two different barbecue sauces (I used a hickory flavor, and a sweet chipotle version) 1 cup shredded mexican blend cheese ¼ cup thinly sliced red onion ¼ cup cilantro, roughly chopped Click link below for recipe.
Click for more: lecremedelacrumb.com
Contributed by Karen Webb
