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Spicy Mustard Chicken Skewers Recipe

Ingredients 1 tablespoon Pompeian White Wine Vinegar 2 tablespoons Pompeian OlivExtra Premium Mediterranean Blend 1 pound boneless chicken breast, cut into 1-inch cubes 5 tablespoons spicy brown mustard 1/4 teaspoons each: salt and pepper 1/4 teaspoon garlic powder 1 medium red onion, cut into chunks Click link below for recipe.

Contributed by Karen Webb

Three Cheese Stuffed Shells Recipe

INGREDIENTS Three Cheese Stuffed Shells 20 uncooked jumbo pasta shells 15 ounce container ricotta cheese 8 ounces (2 cups) grated mozzarella cheese ½ cup grated Parmesan cheese 12 basil leaves, chiffonade 1 egg 1 – 26 ounce jar spaghetti sauce ½ teaspoon salt ¼ teaspoon fresh ground black pepper Click link below for recipe.

Contributed by Karen Webb

Chipotle Chicken Kabobs with Avocado Cream Sauce Recipe

INGREDIENTS 2 lbs chicken breasts, cut into 1 inch pieces ½ cup vegetable oil 1 tsp kosher salt ¾ tsp chili powder ¾ tsp paprika ½ tsp cumin ¼ tsp cayenne pepper 2 cloves garlic, minced 1 tbsp brown sugar 1 chipotle in adobe sauce, seeded and minced minced fresh cilantro for serving 1 avocado split and pitted ½ cup lowfat greek yogurt 1 clove garlic, minced juice of 1 lime 1 tbsp cilantro, chopped salt and pepper to taste Click link below for recipe.

Contributed by Karen Webb

Bacon Cheeseburger Wraps Recipe

INGREDIENTS 1 pound ground beef ½ pound of bacon, cooked and in pieces ¼ cup ketchup 2 Tablespoons mustard 1 Tablespoon Worcestershire Sauce 1 teaspoon garlic salt pepper to taste 4 White Tortillas (I got the burrito size) 2 cups shredded cheddar cheese Toppings: Green Lettuce Tomatoes Click link below for recipe.

Contributed by Karen Webb

Crock Pot Mexican Stuffed Bell Peppers Recipe

Ingredients 4 bell peppers 1 pound of 85 percent lean ground beef 1/2 of a yellow onion, diced 1 cup of canned enchilada sauce 1 1/4 cup of shredded jack cheese 3/4 cup of cooked (leftover) mexican rice salt and pepper sour cream and diced green onion for toppings Click link below for recipe.

Contributed by Karen Webb

Garlic Parmesan Chicken Recipe

INGREDIENTS ¼ teaspoon salt ¼ teaspoon pepper 2 teaspoons minced garlic ¼ cup olive oil ¼ cup bread crumbs ¼ cup grated parmesan cheese 1 tablespoon Italian seasoning ¼ teaspoon garlic powder 4 boneless skinless chicken breasts Click link below for recipe

Contributed by Karen Webb

Orange Teriyaki Chicken Recipe

INGREDIENTS 2-3 boneless skinless chicken breasts, chopped ½ teaspoon each salt, pepper, and garlic powder 1 medium zucchini, peeled and chopped 1 large carrot, thinly sliced 1 red pepper, chopped 1 green pepper, chopped optional: cooked white or brown rice sauce zest and juice of one medium-large orange ⅓ cup sugar ¼ cup soy sauce ¼ cup rice vinegar ½ teaspoon sesame oil 2 teaspoons minced garlic 1½ tablespoons honey corn starch slurry 1 tablespoon corn starch 2 tablespoons cold water Click link below for recipe.

Contributed by Karen Webb

Blueberry Greek Yogurt Popsicles Recipe

INGREDIENTS 1 cup vanilla or plain greek yogurt ( I used fat free) ½ cup milk (half and half or heavy cream will result in a creamier popsicle, but you can use fat free or almond milk as well) 1 cup frozen blueberries sweetener to taste (I recommend honey or white sugar) Click link below for directions.

Contributed by Karen Webb

Sweet Fire Chicken Recipe

INGREDIENTS 2-3 boneless skinless chicken breasts, cut into 1.5 inch pieces salt and pepper to taste 2 eggs ¼ cup flour ⅔ cup corn starch 1 tablespoon oil 1 red pepper, chopped ½ white onion, chopped 2 8 ounce cans pineapple chunks, drained steamed white rice or cooked noodles (optional) Click link below for recipe.

Contributed by Karen Webb

Zucchini Fritters Recipe

INGREDIENTS 1 1/2 pounds zucchini, grated 1 teaspoon salt 1/4 cup all-purpose flour 1/4 cup grated Parmesan 2 cloves garlic, minced 1 large egg, beaten Kosher salt and freshly ground black pepper, to taste 2 tablespoons olive oil Click link below for recipe.

Contributed by Karen Webb