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Creamy Pesto-Chicken Casserole

2 cups uncooked radiatore (nugget) pasta (6 ounces) 1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar) 1/3 cup basil pesto 1/4 cup fat-free (skim) milk 1 container (10 ounces) refrigerated reduced-fat Alfredo sauce 2 packages (6 ounces each) refrigerated grilled chicken breast strips, chopped 1/4 cup shredded Parmesan cheese (1 ounce) directions here :-)

Contributed by Jordan Griffin

30-Minute Mini Meat Loaves

1/2 cup ketchup 2 tablespoons packed brown sugar 1 lb lean (at least 80%) ground beef 1/2 lb ground pork 1/2 cup Original Bisquick™ mix 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg directions :-)

Contributed by Jordan Griffin

Creamy Prosciutto Tortellini Recipe

Ingredients 1 lb tortellini, fresh 2 cups heavy cream 1 cup bread crumbs, optional 1 cup parmesan cheese, shredded 3 oz. prosciutto, diced 1/2 cup pancetta, diced 1/2 cup red onion, diced 2 cloves garlic, minced 1 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon oregano, dried, crushed pinch of red pepper flakes extra virgin olive oil butter, unsalted Click link below for recipe.

Contributed by Karen Webb

Chili and Cornbread Waffle Stacks Recipe

INGREDIENTS ¾ cup buttermilk ⅓ cup whole wheat flour ⅓ cup all purpose flour ⅓ cup cornmeal ¾ teaspoon baking powder ¼ teaspoon baking soda 2 tablespoons sugar ¼ teaspoon salt 1 egg, beaten 1 tablespoon oil 2-3 cups leftover chili 4 eggs Click link below for recipe.

Contributed by Karen Webb

Hawaiian Hula Chicken Recipe

INGREDIENTS 3-4 boneless skinless chicken breasts cut into 1 inch pieces + salt and Pepper to taste 1 large red bell pepper, chopped white rice, cooked (about 4 cups cooked rice) sauce 12 ounces pineapple juice ¼ teaspoon ginger optional: crunchy Asian noodles, sliced green onions, sesame seeds 2 teaspoons hot chili sauce (like sriracha) 4 teaspoons garlic, minced ¼ cup brown sugar ¼ cup soy sauce ¼ cup ketchup 4 tablespoons rice vinegar ½ cup cold water + 2 tablespoons corn starch Click link below for recipe.

Contributed by Karen Webb

PF Chang’s Chicken Lettuce Wraps Recipe

INGREDIENTS 1 tablespoon olive oil 1 pound ground chicken 2 cloves garlic, minced 1 onion, diced 1/4 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoons freshly grated ginger 1 teaspoon Sriracha, or more, to taste 1 (8-ounce) can whole water chestnuts, drained and diced 2 green onions, thinly sliced Kosher salt and freshly ground black pepper, to taste 1 head butter lettuce Click link below for recipe.

Contributed by Karen Webb

15-Minute Skinny Shrimp Scampi

Ingredients 12 ounces whole-wheat pasta noodles (I used linguine) 1 Tbsp. butter 1 shallot, peeled and thinly sliced 4 cloves garlic, minced 1 pound raw shrimp, peeled with tails removed and patted dry 1 tsp. crushed red pepper flakes 1 tsp. salt 1 tsp. black pepper 1/4 cup chicken stock 3 Tbsp. white wine 2 Tbsp. fresh lemon juice 1 Tbsp. lemon zest toppings: chopped fresh parsley and (optional) freshly-grated Parmesan cheese Click link below for recipe.

Contributed by Karen Webb

Caprese Tart Recipe

Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of a 15-ounce package), or make your favorite homemade piecrust 1 1/2 cups shredded Mozzarella chesse 1/2 cup shredded Parmesan cheese 2 Tablespoons olive oil 3 medium tomatoes, seeded and thinly sliced (NOTE: to easily seed a tomato, just slice off the stem end and gently squeeze the tomato over a bowl–the seeds will come right out!) 1/4 cup well-packed fresh basil leaves, finely chopped Parchment paper Cooking spray Click link below for recipe.

Contributed by Karen Webb

5 Ingredient Lemon Chicken with Asparagus Recipe

INGREDIENTS 1 lb. boneless skinless chicken breasts ¼ cup whole wheat flour (all purpose will work, too) ½ teaspoon salt 2 tablespoons butter 1 teaspoon lemon pepper seasoning 1 cup chopped asparagus 2 lemons, sliced Click link below for recipe.

Contributed by Karen Webb

Grilled Ranch Chicken Skewers Recipe

Ingredients: yields 6 skewers 1/2 cup Hidden Valley Organic Ranch ​2 TBSP extra virgin olive oil 1 TBSP fresh parsley, finley chopped 1 TBSP fresh chives, finely chopped salt and pepper, to taste Click link below for recipe.

Contributed by Karen Webb