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Baked Asparagus Fries with Roasted Garlic Aioli Recipe

Ingredients: For the aioli: 1 head garlic Olive oil 3/4 cup homemade or store-bought mayonnaise 2 Tablespoons fresh lemon juice For the asparagus: 1 pound asparagus, cleaned and bottom ends trimmed 3 large egg whites 1 1/2 Tablespoons mayonnaise 2 cups Panko breadcrumbs, lightly crushed 2 Tablespoons chopped flat-leaf parsley 1/2 cup shredded Parmesan cheese Cooking spray Click link below for recipe.

Contributed by Karen Webb

Corn and Blueberry Salad Recipe

Ingredients: 6 ears of fresh sweet corn, husked (or substitute 4 1/2 cups of frozen corn, unthawed) 2 cups blueberries 1 cucumber, thinly sliced 1/4 cup finely chopped red onion 1/4 cup chopped fresh cilantro 1 jalapeno pepper, seeded and finely chopped 2 Tablespoons lime juice 2 Tablespoons olive oil 1 Tablespoon honey 1/2 teaspoon ground cumin 1/2 teaspoon salt Click link below for recipe.

Contributed by Karen Webb

Greek Salad Recipe

Ingredients Dressing 6 Tbsp olive oil 2 Tbsp fresh lemon juice 1 clove garlic, minced 1 1/2 tsp red wine vinegar 1/2 tsp dried oregano 1/2 tsp dried dill Salt and freshly ground black pepper, to taste Salad 10.5 oz grape or cherry tomatoes, sliced into halves 1 1/2 medium cucumbers (14 oz), peeled, seeded and chopped 1 cup chopped red onion (about 1/2 of a medium) 1 green bell pepper, seeds and ribs removed, chopped 1 cup black olives (drained well), sliced into halves 4 oz feta cheese, crumbled Click link below for recipe.

Contributed by Karen Webb

Buffalo Chicken Sliders Recipe

INGREDIENTS 2-3 boneless skinless chicken breasts + 1 cup water 2 cups Franks buffalo hot sauce, divided dry cole slaw or thinly sliced cabbage (about two cups of whichever you choose) 1 cup blue cheese dressing (or to taste) 6-8 slider buns or dinner rolls optional: blue cheese crumbles Click link below for recipe.

Contributed by Karen Webb

Grilled Chicken Taco Salad with Spicy Cilantro Lime Dressing Recipe

INGREDIENTS 3-4 boneless skinless chicken breasts, pounded to ½ inch thickness 1 tablespoon taco seasoning ¼ teaspoon cayenne pepper ½ teaspoon garlic powder 6-8 cups chopped romaine lettuce 1 can black beans, drained and rinsed ½ cup chopped white or red onion 2 large avocados, diced 1 cup chopped tomatoes optional: tortilla strips and sliced jalapeños dressing 1 cup cilantro loosely packed cilantro leaves ½ cup plain yogurt (or plain greek yogurt) 2 teaspoons garlic 1 tablespoon apple cider vinegar ¼ cup olive oil 6 tablespoons mayo ¼ teaspoon salt ½ teaspoon onion powder juice of 1 lime 3 tablespoons pickled jalapeños, diced Click link below for recipe.

Contributed by Karen Webb

Lemon Pepper Garbanzo Salad Recipe

1 (15-ounce) can garbanzo beans, drained 1 (15-ounce) can black beans, rinsed and drained 1/2 cup celery, diagonally cut in 1/4-inch slices 1 cup red bell pepper, finely chopped (about 1 medium-sized pepper) 1 cup green bell pepper, finely chopped (about 1 medium-sized pepper) 1/2 cup red onion, finely chopped 2 Tablespoons dried cilantro 2 to 2 1/4 teaspoons lemon pepper seasoning 1/2 teaspoon minced garlic 1/2 teaspoon ground cumin 2 Tablespoons apple cider vinegar 2 to 2 1/2 Tablespoons lime juice 1 1/2 Tablespoons extra virgin olive oil Click link below for recipe.

Contributed by Karen Webb

Grilled Honey BBQ Bacon Chicken Kabobs Recipe

INGREDIENTS 4 boneless skinless chicken breasts, chopped into bite size pieces 12 slices bacon 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 orange bell pepper, chopped sauce 1 tablespoon oil 2 teaspoons minced garlic ¾ cup ketchup ¼ cup brown sugar ⅓ cup apple cider vinegar ¼ cup honey 3 tablespoons worcestershire sauce 1½ tablespoons yellow mustard 2 teaspoons soy sauce ½ teaspoon chili powder Click link below for recipe.

Contributed by Karen Webb

Fiery Jalapeno Chicken Melts with Spicy Mayo Recipe

INGREDIENTS 4 boneless skinless chicken breasts, pounded to ½ inch thickness 4 teaspoons cajun seasoning, divided 8 slices provolone cheese ½ cup mayo ½ cup canned sliced jalapeños 4 hoagie rolls Click link below for recipe.

Contributed by Karen Webb

Veggie Pasta Salad Recipe

Ingredients 1 13.25 oz box of rotini 2 celery stalks, finely chopped 2 carrots, finely chopped 1 cucumber or 2 salad or pickling cucumbers, finely chopped 1 red pepper, finely chopped ¼ small purple onion, finely chopped or a shallot, finely chopped (or to taste) 2.25 oz can of sliced black olives, drained ¾ cup (or to your liking) of your favorite Vinaigrette. I use a Sun Dried Tomato Vinaigrette. a squeeze of fresh lemon juice grated parmesan cheese (to taste) Click link below for recipe.

Contributed by Karen Webb

Lemon Garlic Shrimp Kabobs Recipe

INGREDIENTS 1 1/2 pounds medium shrimp, peeled and deveined 4 lemons, thinly sliced and halved Kosher salt and freshly ground black pepper, to taste 1/4 cup unsalted butter, melted 1/4 cup freshly squeezed lemon juice 4 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 2 tablespoons chopped fresh parsley leaves. Click link below for recipe.

Contributed by Karen Webb