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Sweet and Spicy Pulled Pork with Honey Jalapeno Lime Slaw

INGREDIENTS Buns or rolls, for serving For the Pulled Pork: 1 medium sweet onion, chopped 1 cup fresh or frozen pitted cherries 1 chipotle pepper in adobo, chopped 1 tablespoon adobo sauce (from the can of chipotles in adobo) 1 bottle BBQ sauce (such as Sweet Baby Ray’s) 3 lb pork shoulder 2 teaspoons smoked paprika 1 teaspoon salt 1 teaspoon pepper For the Slaw: Juice of 1 lime 1 tablespoon olive oil 1 teaspoon honey 1 jalapeno, seeded and minced 1 10 oz bag slaw mix ⅓ cup chopped cilantro ½ teaspoon ground cumin Salt and pepper, to taste Click link below for recipe.

Contributed by Karen Webb

Lobster Rolls with Garlic Butter Buns Recipe

Ingredients: 4 cups cooked lobster meat, roughly chopped 1 Tablespoon fresh lemon juice ¼ cup chopped celery ¼ cup chopped scallions ½ teaspoon salt 4 Tablespoons (½ stick) unsalted butter 3 garlic cloves, minced 4 split-top buns Click link below for recipe.

Contributed by Karen Webb

Bacon Bourbon BBQ Chicken Kebabs Recipe

INGREDIENTS 16 oz barbecue sauce ¼ cup bourbon 2 lbs boneless skinless chicken thighs, cut into 1" pieces 2 teaspoons kosher salt 1 teaspoon ground white pepper ½ teaspoon garlic powder ½ teaspoon onion powder 2 tablespoons paprika 3 tablespoons packed dark brown sugar 1 tablespoon smoked paprika 6 slices raw bacon, cut into small pieces Click link below for recipe.

Contributed by Karen Webb

Healthy Chipolte Sweet Corn Fettuccine Recipe

INGREDIENTS 4-6 ears of fresh sweet corn 1 lb. uncooked fettuccine noodles 3 tablespoons salted butter 1 teaspoon garlic ¼ cup flour 1 cup milk ½ cup half and half ½ teaspoon salt ¾ cup water (the stuff that you boiled the corn in is best) ½ cup Greek yogurt - I used Chobani plain low fat 1 single chipotle pepper in adobo sauce, minced cilantro for serving Click link below for recipe.

Contributed by Karen Webb

Garlic Shrimp Tortellini Toss Recipe

Ingredients 1 (19 oz) frozen cheese tortellini, thawed 1 1/2 c. peas 2 Tbsp olive oil 1 lb uncooked medium shrimp, peeled and deveined 3 garlic cloves, minced 1/2 tsp salt 1/2 tsp dried thyme 1/4 tsp pepper Click link below for recipe.

Contributed by Karen Webb

Summer Squash and Zucchini Gratin Recipe

INGREDIENTS 2 medium sized yellow summer squash 3 medium sized zucchini 2 roma tomatoes 1/3 cup red onion 1/2 cup Kraft Zesty Italian dressing 1 cup freshly grated mozzarella cheese 1/4 cup freshly grated Parmesan cheese Salt and Pepper, to taste Fresh basil, optional Click link below for recipe.

Contributed by Karen Webb

Penne Pasta with Lightened-Up Parmesan Cream Sauce Recipe

INGREDIENTS 2 cups penne pasta, measured when dry 1 boneless skinless chicken breast 1/2 cup mushrooms, chopped 1 cup packed baby spinach 3/4 cup cherry tomatoes, halved 1/2 cup Parmesan cheese Parmesan Sauce 1 tablespoon olive oil 3 tablespoons butter 1 teaspoon minced garlic 2 tablespoons flour 1 cup chicken broth 1 cup milk (I used 1%) 5 tablespoons Parmesan cheese Salt and Pepper, to taste Click link below for recipe.

Contributed by Karen Webb

Pineapple Fried Rice Recipe

INGREDIENTS 3 tablespoons soy sauce 1 tablespoons sesame oil 1/2 teaspoon ginger powder 1/2 teaspoon white pepper 2 tablespoons olive oil 2 cloves garlic, minced 1 onion, diced 2 carrots, peeled and grated 1/2 cup frozen corn 1/2 cup frozen peas 3 cups cooked brown rice 2 cups diced pineapple, canned or fresh 1/2 cup diced ham 2 green onions, sliced Click link below for recipe.

Contributed by Karen Webb

One Pot BBQ Chicken Pasta Recipe

INGREDIENTS 4 slices bacon, diced 1 boneless, skinless chicken breast, cut into 1-inch chunks 2 cloves garlic, minced 1 onion, diced 2 cups chicken broth 1 (14.5-ounce) can diced tomatoes 1/2 cup milk 1/4 teaspoon crushed red pepper flakes, or more, to taste 3 cups rotini pasta Kosher salt and freshly ground black pepper, to taste 1/4 cup barbecue sauce, or more, to taste 1 cup shredded cheddar cheese Click link below for recipe.

Contributed by Karen Webb

Cheesy Leftover Mashed Potato Pancakes Recipe

Ingredients: 3 cups chilled leftover mashed potatoes 2/3 cup shredded cheddar cheese 2 Tablespoons chopped scallions, green and white parts 1 egg, lightly beaten 3 Tablespoons plus 1/2 cup all-purpose flour Vegetable oil, for pan-frying Sour cream, for serving Click link below for recipe.

Contributed by Karen Webb