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BBQ Meatballs Recipe

Ingredients 1.5 pounds ground beef 3/4 cups oats 1 cup milk 3 Tablespoons finely minced onion 1 1/2 teaspoons salt fresh cracked pepper 1 1/2 cups BBQ sauce Click link below for recipe.

Contributed by Karen Webb

Asian Chicken Salad Recipe

Ingredients 1 pound boneless skinless chicken breast 1 cup Asian Citrus Dressing, divided ½ cup buttermilk Pan spray 12 wonton wrappers, cut into ¼ inch wide strips 1 cup vegetable oil 16 Napa cabbage leaves stems trimmed back 1 16-ounce package Mâche rosettes, or other greens of your choice such as a fresh Spring Mix 4 ounces bean sprouts 2 ounces sweet pea shoots 1 Asian pear, cut into thin slices Juice from ½ lime 2 ounces sweet red pepper 2 stalks celery 2 ounces carrots 2 ounces English cucumber, 3 ounces red radish, sliced very thin 1 medium Jalapeno, stemmed ½ cup whole cilantro leaves Click link below for recipe.

Contributed by Karen Webb

Zucchini Pizza Bites Recipe

INGREDIENTS 1 tablespoon olive oil 3 zucchini, cut into 1/4-inch thick rounds Kosher salt and freshy ground black pepper, to taste 1/3 cup marinara sauce 1/2 cup finely grated mozzarella 1/4 cup pepperoni minis 1 tablespoon Italian seasoning Click link below for recipe.

Contributed by Karen Webb

Bacon Blue Cheese Burger Potato Skins Recipe

INGREDIENTS 4 russet potatoes, cleaned well ½ lb bacon ½ sweet onion, thinly sliced ½ can jalapenos, drained ¾ lb ground beef 3 tablespoons unsalted butter, melted Salt and pepper, to taste 1 cups blue cheese Click link below for recipe.

Contributed by Karen Webb

Shrimp Scampi Skewers Recipe

Ingredients Shrimp Scampi Skewers Ingredients: 1 pound raw large or jumbo shrimp, peeled and deveined (tails left on or off) 3 lemons, sliced into thin half moons (or wedges) 1/2 teaspoon kosher salt 1/2 teaspoon freshly-ground black pepper 1/8 teaspoon crushed red pepper flakes (or more to taste) garlic parsley butter (see recipe below) Garlic Parsley Butter Ingredients: 3 tablespoons butter 2 cloves garlic, minced 1/4 cup dry white wine 1/4 cup finely chopped fresh parsley, loosely packed Click link below for recipe.

Contributed by Karen Webb

Slow Cooker Shredded BBQ Chicken Nachos Recipe

Ingredients Organic chicken breasts (I usually do 6 at a time) Borsari salt or any seasoned salt you like Sweet and Smoky Barbecue Sauce Corn chips Shredded cheddar cheese green onions red peppers sour cream cilantro Click link below for recipe.

Contributed by Karen Webb

Crock Pot General Tso's Chicken Recipe

INGREDIENTS 2 lbs boneless, skinless chicken breasts (cut into 1” pieces) 1 cup cornstarch, divided 1 teaspoon salt ½ teaspoon pepper 2 tablespoons vegetable oil ½ cup sugar ½ cup low sodium soy sauce ½ cup unsweetened pineapple juice ⅓ cup vinegar (white distilled or apple cider) 4 cloves garlic, minced ½ teaspoon cayenne pepper ¼ teaspoon dried ginger Green onions, chopped, to top Rice and broccoli, to serve Click link below for recipe.

Contributed by Karen Webb

Parmesan Crusted Chicken with Herb Butter Sauce Recipe

INGREDIENTS For the Parmesan Crusted Chicken: 4 boneless skinless chicken breast halves 2 egg whites 2 teaspoons cornstarch 1 tablespoon lemon juice 1 cup fresh breadcrumbs 2 tablespoons fresh parsley, chopped ⅔ cup Parmesan cheese, grated Salt and pepper, to taste 2 tablespoons canola oil For the Herb Butter Sauce: ½ cup Chardonnay or Sauvignon Blanc ½ cup chicken broth ½ cup heavy cream Juice of ½ a lemon ½ stick unsalted butter, cut into tablespoon-sized portions 1 tablespoon fresh chives, parsley, and basil (or other herbs), finely minced Salt and pepper, to taste Cornstarch Tomatoes and herbs, to garnish Click link below for recipe.

Contributed by Karen Webb

Easy Skillet Lasagna Recipe

INGREDIENTS 1 pound extra lean ground beef 1/2 cup yellow onion, chopped 1 tsp. minced garlic 1 pkt. Zesty thick and dry spaghetti sauce mix, dry 1/2 cup Zesty Italian dressing 1 (14.5 ounce) stewed tomatoes, not drained 1 (24 ounce) onion and garlic spaghetti sauce 1 cup water 3 cups rotini pasta 1 cup ricotta cheese 1 and 1/2 cups mozzarella cheese 1/4-1/2 cup Parmesan cheese Click link below for recipe.

Contributed by Karen Webb

Cleveland Cheesesteaks with Pretzel Hoagie Rolls Recipe

Ingredients: 3 pounds beef brisket 2 tablespoons olive oil salt and pepper 2 gloves garlic, minced and grated 1 tablespoon chili powder 1 teaspoon cumin 1/4 teaspoon onion powder 1/4 cup cider vinegar 1/4 cup Worcestershire sauce 1 1/2 cups water 8 ounces provolone cheese, shredded 4-6 Pretzel Hoagie Rolls , warmed (shape the pretzels into logs instead of pretzels) Pepper + Garlic Mushrooms + Onions 2 tablespoons butter 16 ounces button mushrooms 2 large onions, sliced thin 1 green pepper, sliced 2 cloves garlic, minced or grated pinch of salt and pepper Click link below for recipe.

Contributed by Karen Webb