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It's probably my roommates favorite meal I make: 1/2 box of pasta (rotini or penne are my preferences) 2 cooked chicken breasts (cut up) 2 cups mozzarella cheese 1/4 cup hot sauce 1 stick of butter 1/2 cup ranch dressing 1/2 cup milk 2 eggs salt and pepper to season basically mix it all together then add your choice of topping and bake for 20 minutes at 350. Breadcrumbs work well as topping but I like to mix it up with some Ranch Wheat thins, and a can of bacon flavored Pringles. Try it out!

Contributed by Greg Auld

Something a bit different

Contributed by Heather Ann

Ingredients 5 lbs jumbo U-15 shrimp For the marinade 1½ cup Extra Virgin Olive Oil 1 cup of fresh squeezed lemon juice 4 TBS fresh basil, finely chopped 1 TBSP + 1 tsp fresh lemon thyme, finely chopped 1 TBSP fresh oregano, finely chopped 1 TBSP fresh parsley, finely chopped 2 TBSP shallot, finely chopped 4 garlic cloves, finely chopped 1 tsp kosher salt ½ tsp ground pepper 1 tsp granulated sugar For the grilled vegetable medley yellow squash, halved and sliced zucchini, halved and sliced red bell pepper, halved and sliced asparagus, cut into small sections cherry tomatoes, halved sun burst tomatoes, halved Additional Ingredients quinoa vegetable broth Click link below for recipe

Contributed by Karen Webb

Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe

Ingredients 4 tablespoons olive oil, divided 1 pound large raw shrimp, peeled & deveined 1 pound asparagus, ends trimmed and each stalk cut into 2-3" pieces 1/2 teaspoon salt, divided 1 teaspoon minced ginger (Gourmet Garden Ginger Paste) 1 teaspoon minced garlic Lemon Sauce 2/3 cup chicken stock 1 tablespoon cornstarch 1 tablespoon sugar 1 tablespoon soy sauce 1/4 cup lemon juice 1 teaspoon lemon zest Click link below for recipe.

Contributed by Karen Webb

Marinated Steak Kebabs Recipe

Ingredients 1/2 cup low-sodium soy sauce 1/2 cup peach juice 1/2 cup vegetable oil 1 Tbsp dried onion flakes 2 clove garlic, minced Fresh ground black pepper, to taste 1 1/2 lbs top sirloin steak, cut into 1'' chunks 1 green bell pepper, sliced into large chunks 1 red bell pepper, sliced into large chunks 1 red onion, sliced into large chunks Wood or bamboo skewers Click link below for recipe.

Contributed by Karen Webb

Caprese Grilled Cheese Recipe

Ingredients: 2 sliced of Italian bread 2 oz fresh Mozzarella cheese 2 slices of tomato 4-5 basil leaves 1/2 tsp Balsamic vinegar 1/2 Tbsp olive oil Click link below for recipe.

Contributed by Karen Webb

Italian Meatball Subs Recipe

Ingredients: For the meatballs 1/2 cup crushed saltine crackers 1/3 cup shredded Parmesan or mozzarella cheese 3 Tbsp milk 1/4 cup low-sodium beef broth 1/4 cup chopped fresh parsley 1 egg, lightly beaten 2 tsp dried oregano 1 large clove garlic, finely minced 1/2 tsp salt 1 tsp ground black pepper 1 tsp dried basil 1/4 tsp red pepper flakes 1 pounds ground beef or ground turkey 3/4 cup flour, for dredging For the sandwiches 4 hoagies or sub rolls Sliced mozzarella cheese For the sauce 1 (14 oz) can crushed tomatoes 3/4 tsp dried basil 1 tsp dried oregano 1/2 tsp sugar 1/4 tsp garlic powder 1/4 tsp salt Click link below for recipe.

Contributed by Karen Webb

12-Minute Chicken and Broccoli Recipe

Ingredients 3 Tbsp. reduced-sodium soy sauce 2 Tbsp. rice wine vinegar 2 Tbsp. honey 1 Tbsp. cornstarch 1 garlic clove, minced 1/2 tsp. ground ginger 1 tsp. sesame oil 2 Tbsp. olive oil 2 boneless, skinless chicken breasts, cut into 1-inch pieces salt and pepper 1 bunch broccoli, chopped into small florets 1/2 cup thinly sliced green onions 1 tsp. toasted sesame seeds Click link below for recipe.

Contributed by Karen Webb

Cilantro Lime Baked Shrimp Recipe

Ingredients 2 lb. raw shrimp, peeled and deveined 3 cloves garlic, minced zest and juice of 1 lime 1/2 tsp. cumin salt and pepper 2 Tbsp. melted butter 1/4 cup Panko bread crumbs 1/4 cup chopped fresh cilantro (optional garnishes: additional lime slices and fresh cilantro) Click link below for recipe.

Contributed by Karen Webb