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Looks more tasty for some reason!

Although I would feel bad eating those little guys!

Contributed by Josh Milligan

Hawaiian BBQ Pork Wonton Tacos Recipe

INGREDIENTS 24-30 small wonton wrappers (can be found in the chilled Asian section near the produce) 1 pound pork roast 4 teaspoons liquid smoke 2 teaspoons salt (sea salt if you have it) 2 cups broccoli slaw ½ red onion, thinly sliced ¼ cup cilantro, roughly chopped sauce ¼ cup ketchup ¼ cup soy sauce ⅓ cup pineapple juice 1 teaspoon minced garlic 1 tablespoon brown sugar ⅛ teaspoon ginger Click link below for recipe.

Contributed by Karen Webb

Crispy Baked Thai Chicken Wings with Peanut Sauce Recipe

Ingredients: For the chicken: 2 1/2 pounds chicken wings, drumettes and flats separated (tips removed) 2 teaspoons vegetable oil 1 teaspoon sesame oil 1 teaspoon salt 1/2 teaspoon black pepper For the peanut sauce: 2/3 cup chunky peanut butter 1/4 cup hot water 1 teaspoon grated fresh ginger 1 Tablespoon fresh lime juice 1 teaspoon fish sauce 1 Tablespoon low sodium soy sauce 1 Tablespoon honey 1/2 teaspoon crushed red pepper flakes (or more, to taste) Click link below for recipe.

Contributed by Karen Webb

Baked Honey-Sriracha Chicken Wings Recipe

INGREDIENTS: For the Wings: Nonstick cooking spray 1 1/2 to 2 pounds Gold’n Plump® All Natural™ Chicken Wings 2 Tablespoons unsalted butter, melted 1 Tablespoon vegetable oil 1 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground pepper For the Sauce: 5 tablespoons unsalted butter 1 Tablespoon flour 1/4 cup honey 1/4 cup Sriracha (Asian chile sauce) 1 Tablespoon soy sauce Juice of 1 lime For Serving (optional): Fresh cilantro Sesame seeds Lime wedges Click link below for recipe.

Contributed by Karen Webb

One Pot Roasted Red Pepper and Sausage Alfredo Recipe

INGREDIENTS ¾ lb Italian sausage 4 cloves garlic, finely chopped 1 tablespoon olive oil 1½ cups milk, plus ¼ cup for the sauce 1½ cups chicken broth, plus ¼ cup for the sauce 1 (16 oz) jar roasted red peppers, drained and pureed (you can do this in a food processor or blender) 8 oz goat cheese ½ cup grated parmesan Salt and pepper, to taste 3 handfuls fresh spinach Kosher salt and freshly ground black pepper, to taste 12 oz pasta of your choice Click link below for recipe.

Contributed by Karen Webb

These are delicious and easy to make.

Contributed by Donna Stewart

One Pot Cheesy Chicken Taco Rice Recipe

INGREDIENTS 1 - 1.5 lbs lean ground chicken ½ yellow onion, diced 1 tablespoon canola oil, plus an extra drizzle for cooking the rice 1½ cups uncooked brown rice 1 teaspoon cumin ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon chili powder 2 cups low sodium chicken broth 1 (14.5 oz) jar salsa 1 cup corn kernels 1 cup canned black beans, drained and rinsed 1 Roma tomato, diced ¾ cup shredded cheddar cheese 1 avocado, peeled and diced 1 green onion, chopped, to garnish Fresh cilantro, to taste Click link below for recipe.

Contributed by Karen Webb

Sweet ‘n Spicy Firecracker Chicken Recipe

INGREDIENTS: 1/2 cup packed light brown sugar 1/3 cup buffalo sauce (I used Frank’s Red Hot) 1 Tablespoon apple cider vinegar 1/4 teaspoon salt 1/4 teaspoon red pepper flakes 1 pound Gold’n Plump® Boneless Skinless Chicken Breast Portions, cut into 1-inch chunks 1/2 cup cornstarch 2 large eggs, beaten 1/4 cup vegetable oil For serving: (optional) Hot cooked rice Chopped scallions Click link below for recipe.

Contributed by Karen Webb

Crock Pot Honey Sesame Chicken Recipe

INGREDIENTS: 6-8 boneless, skinless chicken thighs or 4 chicken breasts Salt and pepper 1/2 cup diced onion 2 cloves garlic, minced 1/2 cup honey 1/4 cup ketchup 1/2 cup low-sodium soy sauce 2 tablespoons vegetable oil or olive oil 1/4 teaspoon red pepper flakes 4 teaspoons cornstarch 1/3 cup water 2 packets minute rice, optional 1/2 tablespoon (or more) sesame seeds 3 scallions, chopped Click link below for recipe.

Contributed by Karen Webb

Honey Ginger Pineapple and Summer Veggie Chicken Stir Fry Recipe

Ingredients: Honey-Ginger Stir Fry Sauce 1 cup soy sauce 1/2 cup hoisin sauce 1/2 cup pineapple juice 1/4 cup rice wine vinegar 2 tablespoons creamy peanut butter, melted (optional) 2 tablespoons hot chili sesame oil 2-4 tablespoons honey (depending on your taste) 2 tablespoons toasted sesame seeds 2 tablespoons ginger, grated 1-2 cloves garlic, minced or grated (depending on your taste) 1/2-3/4 cup raw cashews For the Stir Fry 2 tablespoons sesame oil 1 pound boneless skinless chicken, cut into 1 inch cubes 4 baby bok choy, halved 2 red peppers, sliced 2 carrots, shredded 2 zucchini, chopped 1 cup fresh pineapple, diced toasted sesame rice , for serving 4 green onions, chopped Click link below for recipe.

Contributed by Karen Webb