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60 secs. to make! 60 secs. to drink!

Contributed by Josh Milligan

Tropical Pork Sliders Recipe

Ingredients Pork: 1/4 cup brown sugar 1 Tablespoon ground coriander 1 Tablespoon paprika 1 Tablespoon onion powder 1 Tablespoon garlic powder 1 Tablespoon salt 1 teaspoon ground pepper 2 teaspoons cinnamon 1 teaspoon cumin 1 (5-pound) boneless Boston Butt 1 1/2 cups rice vinegar 1 cup brown sugar 1 Tablespoon red pepper flakes 1 teaspoon salt 4 cloves garlic, smashed 1/2 cup Captain Morgan Spiced Rum Pineapple Salsa: 1 pineapple, diced 1/2 red onion, diced 1/2 red pepper, diced 1 jalapeno, diced juice of one lime 1 Tablespoon freshly grated ginger salt 2 Tablespoons cilantro, chopped Slider buns red cabbage, shredded Click link below for recipe.

Contributed by Karen Webb

Cafe Rio Sweet Pork Copycat Recipe

INGREDIENTS 2 pounds pork (rib meat or loin) ¾ cup coke ¼ cup brown sugar 1 cup coke ¼ cup water ½ teaspoon garlic salt ¼ teaspoon onion salt ¼ teaspoon chili powder ¾ cup coke ¾ cup brown sugar ¼ teaspoon chili powder 1 4 ounce can diced green chiles 10 ounces mild red enchilada sauce Click link below for recipe.

Contributed by Karen Webb

Chicken Bacon Ranch Pasta Recipe

INGREDIENTS 1 lb. boneless, skinless chicken breast 1 lb. uncooked pasta (I used orecchiette) 8 oz. turkey bacon, chopped and cooked 5 oz. mushrooms, quartered 1 small red onion, sliced 1 large red pepper, sliced 4 Tbsp. butter 4 Tbsp. flour ½ tsp. salt ⅛ tsp. pepper 3 c. milk 1 package Hidden Valley Ranch dressing mix dried dill Click link below for recipe.

Contributed by Karen Webb

Slow Cooker Balsamic Glazed Roast Beef Recipe

NGREDIENTS: For the roast: 1 (3-4 pound boneless) whole chuck or round roast 1 cup beef broth 1/3 cup balsamic vinegar 2 Tablespoons soy sauce 2 Tablespoons honey 1 teaspoon garlic powder 1/2 teaspoon red pepper flakes 1/4 teaspoon black pepper For the glaze: 1 1/2 cups cooking liquid (from the roast, strained) 2 tablespoons cornstarch + 2 tablespoons water 3-4 Tablespoons balsamic vinegar 1/4 cup brown sugar 1 Tablespoon soy sauce Salt and pepper, to taste Click link below for recipe.

Contributed by Karen Webb

Hush Puppies Recipe

Ingredients: 1 1/2 cups all-purpose flour 1 1/2 cups cornmeal 2 tbsp. baking powder 2 tbsp. sugar 1 tbsp. baking soda 2 tsp. kosher salt 1/2 tsp. cayenne 1 1/4 cups buttermilk 2 eggs 1 large yellow onion, grated Canola oil, for frying Tartar sauce, for serving Click link below for recipe.

Contributed by Karen Webb

Parmesan Lemon Zucchini Recipe

INGREDIENTS 3 tablespoons unsalted butter 2 cloves garlic, minced 4 zucchinis, thinly sliced to 1/2-inch thick rounds 1/2 teaspoon dried thyme Zest of 1 lemon Kosher salt and freshly ground black pepper, to taste 1/4 cup grated Parmesan 2 tablespoons freshly squeezed lemon juice, or more, to taste Click link below for recipe

Contributed by Karen Webb

Garlicky Broccoli Rabe Pasta Recipe

Ingredients ½ pound short, chunky pasta, ½ pound broccoli rabe, heavy stems removed, remaining stems and leaves cut into 1- to 2-inch pieces ¼ cup olive oil 3 garlic cloves, peeled and minced or pressed ¼ teaspoon red pepper flakes (more or less depending on your heat preference) ½ teaspoon Kosher salt Freshly grated Parmesan, for serving Click link below for recipe.

Contributed by Karen Webb

Chicken Pad Thai Nachos Recipe

ingredients 1 tablespoon tamarind concentrate or 1/4 cup lime juice 3 tablespoons fish sauce or soy sauce 3 tablespoons palm sugar or brown sugar 1 tablespoon chili sauce or to taste 2 tablespoons peanut butter (optional) 2 cups chicken, cooked and shredded 1 (14 ounce) bag tortilla chips 1 cup cheddar, shredded 1 cup monterey jack, shredded 2 cups bean sprouts 2 carrots, shredded 4 green onions, sliced 1/4 cup roasted peanuts, chopped 1/4 cup cilantro, chopped Click link below for recipe.

Contributed by Karen Webb

Honey Lemon Chicken and Asparagus Stir Fry Recipe

ingredients 1 tablespoon oil 1 pound chicken, cut into bite sized pieces 1 pound asparagus, trimmed and cut into 1 inch pieces 2 tablespoons honey 2 tablespoons lemon juice (~1/2 lemon) 1 tablespoon lemon zest 2 tablespoons soy sauce (reduced sodium) 1/4 cup chicken broth 1 teaspoon chill sauce such as sambal oelek or sriracha 1 clove garlic, grated 1 teaspoon ginger, grated 1 tablespoon water 2 teaspoons cornstarch Click link below for recipe.

Contributed by Karen Webb