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Spicy Broccoli Triangle

Ingredients 1 tablespoon olive oil, plus more for brushing 1 medium onion, chopped 1 medium bunch broccoli, finely chopped (about 4 cups) 2 jalapeno peppers, minced 2 tablespoons water 2 cups GO Veggie! Lactose & Soy Free Cheddar or Pepper Jack Flavor Shreds ½ cup chopped cilantro 2 eggs, beaten salt and pepper 16 phyllo sheets, thawed salsa, for serving

Contributed by Tori Griffin

36 Calorie Noodle Salad Rolls

INGREDIENTS: 1 pack clear/white shirataki noodles 1 carrot 1 medium stick of celery 5 leaves of green leaf lettuce 6 tsp of pomegranate seeds vinaigrette for dipping

Contributed by Tori Griffin

Brazilian Cheese Bread

INGREDIENTS: 1/2 cup fat free milk 1/2 cup water 1/4 cup vegetable oil 1/4 teaspoon salt 2 1/2 - 3 cups tapioca flour/starch (easily found at Chinese grocery stores) 1 large egg 4 oz grated cheese (My favorite combination is half gouda, half parmesan))

Contributed by Tori Griffin

Sriracha Bacon Wrapped Onion Rings

INGREDIENTS: 1 large brown onion 20 slices of raw bacon for the dipping sauce 1/4 cup honey, heated in microwave for about 15 seconds 4 tbsp sriracha 1 tbsp soy sauce for the glaze 1/4 cup honey 3-4 tbsp sriracha 1 tbsp soy sauce 1 tsp cornstarch + 1 tbsp water for garnish fresh chopped cilantro (optional)

Contributed by Tori Griffin

This food blog is awesome! It has all kinds of delicious recipes for someone on a budget, great for college students. It breaks down the ingredient list by price so you can see exactly what each recipe costs. The portobello polenta bowls are delicious, and all the wonder pots are awesome.

Contributed by Tori Griffin

The ingredients include:1/2 large eggplant, sliced into thin rounds 1/2 cup grated Parmesan cheese 1 tablespoon extra virgin olive oil 1/3 cup tomato sauce 1/3 cup shredded Cheddar cheese salt and ground black pepper to taste

Contributed by Yuchen Sha

Tuna-Stuffed Peppers

INGREDIENTS 24 whole jarred mild or sweet cherry peppers (from 2 16-ounce jars; see Shopping Tip) 6 oz chunk light tuna packed in water, drained well 1 Tbsp lemon juice 1 Tbsp extra virgin olive oil 2 anchovy fillets, finely chopped (optional) freshly ground pepper to taste ¼ cup balsamic vinegar

Contributed by Tori Griffin

Grilled Pepper Salad

INGREDIENTS 4 bell pepper (mixed colors), halved, seeded and stemmed ¼ cup halved and pitted oil-cured black olives ¼ cup rinsed and chopped oil-packed sun-dried tomatoes 1 Tbsp extra virgin olive oil 1 Tbsp balsamic vinegar ⅛ tsp salt

Contributed by Tori Griffin

Date Shake

Perfect post-workout snack!

Contributed by Tori Griffin

Maybe 5 mins would be better!

Sounds like something I could screw up!

Contributed by Josh Milligan