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Corn and Bacon Casserole Recipe

Ingredients 6 slices of bacon ½ cup chopped onion 2 tablespoons all-purpose flour 2 garlic cloves, finely minced or pushed through a garlic press ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 cup non-fat Greek yogurt (or sour cream) 4 cups fresh whole corn kernels (See our How to Cut Fresh Corn Kernels Off the Cob) – about 4-5 medium corn cobs 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil Click link below for recipe

Contributed by Karen Webb

Crispy Coconut Chicken Recipe

INGREDIENTS 12 boneless skinless chicken tenders Marinade 1 Tablespoon lime juice 2 Tablespoons hot sauce (I like Franks) ½ cup coconut milk ½ teaspoon salt ¼ teaspoon pepper Chicken Coating 1 cup coconut flakes 1 cup panko bread crumbs 1½ teaspoon garlic powder 1 teaspoon salt 1 teaspoon curry powder ½ teaspoon onion powder ¼ teaspoon cayenne pepper Pina Colada Dipping Sauce ½ cup crushed pineapple (drained well) ¼ cup pina colada non alcoholic drink mix 1 cup sour cream Click link below for recipe

Contributed by Karen Webb

Homemade Meatballs with Sweet and Tangy Sauce Recipe

INGREDIENTS Meatballs 1.5 lbs ground beef ¾ cup oats 2 eggs ½ cup chopped onion ½ cup milk 1 teaspoon salt 1 teaspoon pepper 1 teaspoon Worcestershire sauce Sweet and Tangy Sauce ½ cup brown sugar ½ cup vinegar 2 teaspoons mustard 1 cup chili sauce 2 teaspoons Worcestershire sauce Click link below for recipe

Contributed by Karen Webb

Crock Pot Beef Burgundy Recipe

Ingredients 2 lb boneless beef shoulder roast ½ tsp ground black pepper ½ tsp kosher salt ¼ tsp garlic powder ¼ tsp ground chipotle pepper 1½ C full bodied red wine of your choice 1 sweet onion, cut into chunks 2 tbsp butter 3 tbsp olive oil 3 tbsp whole wheat flour 1 tbsp tomato paste 8 oz package of sliced baby bella mushrooms Parsley for garnish Click link below for recipe

Contributed by Karen Webb

Brazilian Black Bean & Pork Stew Recipe

Ingredients: 6 oz bacon (6 slices), chopped 3 onions, minced 1 (6 oz) can tomato paste 8 garlic cloves, minced 2 Tbsp chili powder 2 tsp ground cumin 1 tsp ground coriander 1 cup water 4 cups chicken broth 1 pound dried black beans, picked over and rinsed 1 pound kielbasa sausage, halved lengthwise and sliced 1/2-inch thick 2 bay leaves 1 (3 pound) boneless pork loin roast, cut into 1-inch chunks kosher salt fresh ground black pepper For Brazilian Hot Sauce: 2 large tomatoes, finely chopped 2 onions, minced 1 green pepper, minced 2 jalapenos, minced 1/3 cup white wine vinegar 3 Tbsp extra-virgin olive oil 1 Tbsp cilantro, minced 1 tsp kosher salt Click link below for recipe

Contributed by Karen Webb

Garlic Lemon Butter Shrimp Recipe

INGREDIENTS 1 pound raw tail on shrimp 1/4 olive oil 2 lemons, juiced, divided 5-6 cloves garlic, minced 2 tablespoons fresh parsley, chopped plus more for garnish 1 tablespoon flour 1/2 teaspoon cayenne pepper 1/2 teaspoon pepper 6 tablespoons salted butter 1 teaspoon pepper 1/2 teaspoon lemon zest (optional) Click link below for recipe

Contributed by Karen Webb

Asparagus Lemon Risotto Recipe

Ingredients 1 bunch of asparagus 1 tablespoon unsalted butter 1 tablespoons extra virgin olive oil ½ cup diced onion 1 cup Arborio rice 1/2 cup dry white wine (we used a chardonnay) 3 ½ cups vegetable stock ½ cup grated Parmesan Juice and zest from one large lemon Salt and pepper to taste Additional lemon zest, for garnish (optional) Click link below for recipe

Contributed by Karen Webb

Bacon Corn Chowder Recipe

Ingredients 5 ears of fresh corn, shucked (*or you can substitute 2 15-ounce cans of whole kernel corn, OR a combination of 1 can each of whole-kernel and creamed corn) 8 slices (about 1/2 pound) bacon, diced 1 small white onion, diced 3 cloves garlic, minced 3 tablespoons all-purpose flour 3 cups chicken stock 2 cups milk 1.5 pounds potatoes, diced into 1/4-inch cubes (I used Yukon gold) 1 (4-ounce) can chopped green chiles 1 tablespoon Old Bay seasoning (add more/less to taste) 1/2 teaspoon dried thyme 1 cup grated cheddar cheese 1 teaspoon salt (add more/less to taste) 1/2 teaspoon freshly-cracked black pepper 1/4 teaspoon cayenne pepper Click link below for recipe

Contributed by Karen Webb

Peppered Pork Tenderloin Recipe

Ingredients: 2 Tbsp olive oil 1 Tbsp Dijon mustard 2 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped 2 cloves garlic, finely minced 2 tsp kosher salt 2 pork tenderloins (about 2 pounds) 1 1/2 Tbsp coarsely cracked black pepper Click link below for recipe

Contributed by Karen Webb

Home-Style Chili Cornbread Squares Recipe

Ingredients: 1 lb ground beef 1/2 large yellow onion, diced 1 package Mrs. Dash Chili Seasoning Mix 1 can (8 ounces) tomato sauce 1 can (14.5 ounces) diced tomatoes, undrained 1 can (15 ounces) Ranch Style beans, undrained 2 boxes (8.5 ounces each) cornbread mix 2 eggs 2/3 cup milk 1 1/2 to 2 cups shredded sharp cheddar cheese, divided For Serving: Corn chips Green onions, chopped (optional) Sour cream Additional shredded sharp cheddar cheese Click link below for recipe

Contributed by Karen Webb