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Top 10 Recipes for College Students

Budget-friendly, schedule-friendly, and WAY healthier than Taco Bell.

Contributed by Tori Griffin

Creamy Vegetarian Enchilada Pasta

INGREDIENTS: 1 Tbsp olive oil $0.16 2 cloves garlic $0.16 1 (4 oz.) can green chiles $0.87 1 cup frozen corn kernels $0.60 1 (15 oz.) can pinto (or black) beans $1.19 1 tsp cumin $0.10 ¼ tsp red pepper flakes $0.02 8 oz. wide egg noodles $1.46 2 cups vegetable broth $0.27 ½ cup sour cream $0.71 3 green onions, sliced $0.20 ¼ bunch cilantro (optional) $0.25 2 oz. shredded pepper jack cheese $0.69

Contributed by Tori Griffin

African Peanut Stew

94 cents per serving. Can't beat that. And it's vegan. Ingredients 1 Tbsp vegetable oil $0.02 4 cloves garlic $0.32 1 inch fresh ginger $0.15 1 medium (1 lb.) sweet potato $1.32 1 medium onion $0.42 1 tsp cumin $0.10 ¼ tsp crushed red pepper $0.02 1 (6oz.) can tomato paste $0.59 ½ cup natural style chunky peanut butter $0.93 6 cups vegetable broth $0.81 ½ bunch (2-3 cups chopped) collard greens $0.75 ¼ bunch cilantro, garnish (optional) $0.21

Contributed by Tori Griffin

I don't think I'll be trying pigeon pie, but some of the recipes for fruity desserts or crackers look really good.

Contributed by Tori Griffin

You may want to make some of these for yourself! Probably not, though...

Contributed by Tori Griffin

Pan Fried Creole Shrimp Recipe

INGREDIENTS 1 pound large shrimp, peeled, de-veined, and tails removed 2 tablespoons creole seasoning, divided ⅓ cup flour ½ cup panko bread crumbs 1 egg 3 tablespoons milk ⅓ cup mayo Click link below for recipe

Contributed by Karen Webb

Parmesan Zucchini and Corn Recipe

INGREDIENTS 2 tablespoons olive oil 2 cloves garlic, minced 4 zucchinis, diced 1 cup corn kernels, frozen, canned or roasted 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme Kosher salt and freshly ground black pepper, to taste Juice of 1 lime 2 tablespoons chopped fresh cilantro leaves 2 tablespoons grated Parmesan, or more, to taste Click link below for recipe

Contributed by Karen Webb

Smokey BBQ Baked Beans Recipe

INGREDIENTS 26 ounces of canned pork n' beans 1 can applewood smoked bacon beans 1 can of black beans ½ white onion, diced ½ red onion, diced 2½ tablespoons prepared yellow mustard ¼ cup maple syrup 1½ teaspoons liquid smoke 1 teaspoon salt 1 teaspoon garlic 3 tablespoons ketchup 3-4 strips of bacon, cooked and crumbled or chopped optional: green onions Click link below for recipe

Contributed by Karen Webb

Chicken Caesar Pasta Salad Recipe

INGREDIENTS 8 ounces rotini pasta, cooked 6 cups chopped romaine lettuce 1-2 boneless skinless chicken breasts 1 teaspoon garlic powder salt and pepper to taste 2 cups caesar dressing ½ red onion, chopped 1 cup shredded parmesan cheese 2 cups croutons Click link below for recipe

Contributed by Karen Webb

Slow Cooker Pineapple Pulled Pork with Pineapple BBQ Sauce Recipe

Ingredients For the pork: 3 pound boneless pork shoulder roast (AKA, pork butt) garlic salt freshly ground black pepper 15 ounce can pineapple tidbits, undrained For the Pineapple Barbecue Sauce: 2 cups pineapple juice 2 tablespoons minced garlic 2 tablespoons grated or minced fresh ginger 1 jalapeño, seeds & membranes removed, finely diced 1/4 cup fresh cilantro, chopped 1 cup ketchup 3 tablespoons apple cider vinegar 3 tablespoons honey 1 tablespoon molasses 1 tablespoon Worcestershire sauce 2 teaspoons soy sauce Freshly ground black pepper Optional garnishes: Fresh pineapple chunks Fresh chopped cilantro Click link below for recipe

Contributed by Karen Webb