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Ravioli

Ravioli [raˈvjɔːli] (plural form; singular: raviolo) are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular (mezzelune).

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Spinach and Artichoke Ravioli Bake Recipe

Spinach and Artichoke Ravioli Bake Recipe INGREDIENTS 5 oz. fresh baby spinach, chopped 1 can (16 oz.) artichoke hearts, diced 2 tablespoons pesto 2 cups Alfredo sauce ¼ cup vegetable/chicken broth 25 oz. frozen ravioli 1 cup Italian cheese blend, shredded

Contributed by Karen Webb

Ravioli and Italian Sausage Skillet Recipe

INGREDIENTS 1 tablespoon olive oil 1 pound spicy Italian sausage, casing removed 1 (14.5-ounce) can fire roasted diced tomatoes 1 (8-ounce) can tomato sauce 1 tablespoon tomato paste 2 teaspoons Italian seasoning 1 teaspoon garlic powder 1 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 1 (16-ounce) package cheese-filled ravioli 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/4 cup basil leaves, chiffonade

Contributed by Karen Webb

Farmstand Ravioli with Zucchini Recipe

Ingredients: 1 - 16 ounce package refrigerated cheese ravioli 3 zucchini - cut in half lengthwise 1 small red onion - sliced 1/2" thick 3 tablespoons extra virgin olive oi - divided 1/4 cup KRAFT Grated Parmesan Cheese - divided 2 cloves garlic 1 can (14.5 oz.) HUNT'S® Diced Tomatoes, undrained

Contributed by Karen Webb

Fresh Corn Ravioli with Herb Cream Sauce Recipe

Ingredients: For Pasta Dough: 1 3/4 cup "00" flour or all-purpose flour 1/4 teaspoon salt 2 large eggs 1/2 tablespoon water (or more or less as needed) For Filling: 2 cups corn kernels (cut from about 3 ears) 2/3 cup whole milk ricotta cheese 1 egg 2 tablespoons heavy cream 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon chopped fresh basil 1 teaspoon chopped fresh oregano For Sauce: 1/2 cup white wine 1/4 cup butter 1/4 cup cream 1/4 cup chopped mixed herbs (parsley, oregano, and basil)

Contributed by Karen Webb

Ravioli with Creamy Sun-dried Tomato and Basil Sauce

Ingredients 1 (20 oz) package refrigerated four-cheese ravioli 2 large Roma tomatoes (9 oz) 3/4 cup sun-dried tomato halves in oil, drained (about 13 halves) 2 Tbsp butter 4 cloves garlic, minced 2 1/2 Tbsp flour 1 3/4 cup milk (I used 1%) 1/3 cup heavy cream Salt and freshly ground black pepper, to taste 1 - 3 pinches red pepper flakes, to taste 1/3 cup finely shredded parmesan cheese 1/2 cup fresh basil, chopped

Contributed by Karen Webb

Cheesy Eggplant Ravioli Recipe

Ingredients: 1 9 oz. pack four cheese ravioli 1 finely chopped garlic clove 1/2 finely chopped jalapeno 3 marjoram sprigs (remove leaves & stems) 3 c. coarsely chopped eggplant 1 tbsp chopped parsley 3 tbsp shredded Parmesan cheese 6 tbsp olive oil salt/pepper

Contributed by Karen Webb

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