Visual Encyclopedia


Ravioli (Italian pronunciation: [raˈvjɔːli]; singular: raviolo) are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular (mezzelune).

The description above is licensed from Wikipedia under the Creative Commons license.

Add an image or video to this topic

No signin required




Best posts about this topic

Loading . . .


Spinach and Artichoke Ravioli Bake Recipe

Spinach and Artichoke Ravioli Bake Recipe INGREDIENTS 5 oz. fresh baby spinach, chopped 1 can (16 oz.) artichoke hearts, diced 2 tablespoons pesto 2 cups Alfredo sauce ¼ cup vegetable/chicken broth 25 oz. frozen ravioli 1 cup Italian cheese blend, shredded

Contributed by Karen Webb

Ravioli and Italian Sausage Skillet Recipe

INGREDIENTS 1 tablespoon olive oil 1 pound spicy Italian sausage, casing removed 1 (14.5-ounce) can fire roasted diced tomatoes 1 (8-ounce) can tomato sauce 1 tablespoon tomato paste 2 teaspoons Italian seasoning 1 teaspoon garlic powder 1 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 1 (16-ounce) package cheese-filled ravioli 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/4 cup basil leaves, chiffonade

Contributed by Karen Webb

Farmstand Ravioli with Zucchini Recipe

Ingredients: 1 - 16 ounce package refrigerated cheese ravioli 3 zucchini - cut in half lengthwise 1 small red onion - sliced 1/2" thick 3 tablespoons extra virgin olive oi - divided 1/4 cup KRAFT Grated Parmesan Cheese - divided 2 cloves garlic 1 can (14.5 oz.) HUNT'S® Diced Tomatoes, undrained

Contributed by Karen Webb

Fresh Corn Ravioli with Herb Cream Sauce Recipe

Ingredients: For Pasta Dough: 1 3/4 cup "00" flour or all-purpose flour 1/4 teaspoon salt 2 large eggs 1/2 tablespoon water (or more or less as needed) For Filling: 2 cups corn kernels (cut from about 3 ears) 2/3 cup whole milk ricotta cheese 1 egg 2 tablespoons heavy cream 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon chopped fresh basil 1 teaspoon chopped fresh oregano For Sauce: 1/2 cup white wine 1/4 cup butter 1/4 cup cream 1/4 cup chopped mixed herbs (parsley, oregano, and basil)

Contributed by Karen Webb

Ravioli with Creamy Sun-dried Tomato and Basil Sauce

Ingredients 1 (20 oz) package refrigerated four-cheese ravioli 2 large Roma tomatoes (9 oz) 3/4 cup sun-dried tomato halves in oil, drained (about 13 halves) 2 Tbsp butter 4 cloves garlic, minced 2 1/2 Tbsp flour 1 3/4 cup milk (I used 1%) 1/3 cup heavy cream Salt and freshly ground black pepper, to taste 1 - 3 pinches red pepper flakes, to taste 1/3 cup finely shredded parmesan cheese 1/2 cup fresh basil, chopped

Contributed by Karen Webb

Cheesy Eggplant Ravioli Recipe

Ingredients: 1 9 oz. pack four cheese ravioli 1 finely chopped garlic clove 1/2 finely chopped jalapeno 3 marjoram sprigs (remove leaves & stems) 3 c. coarsely chopped eggplant 1 tbsp chopped parsley 3 tbsp shredded Parmesan cheese 6 tbsp olive oil salt/pepper

Contributed by Karen Webb

What is Sussle?

Sussle is the first, open visual encyclopedia. Anyone can use it.

What's a visual encylopedia?

It has beautiful images and viral videos that are way more fun than reading all the text in traditional encyclopedias.

5 reasons you should add your own images and videos:

  1. If you found Sussle interesting, then give back by adding something interesting for others.
  2. Help others learn in a fun way.
  3. Make someone else interested in this topic laugh or say wow!
  4. Become internet-famous as people like and share your post.
  5. It's super easy, so it won't take more than a minute.

Ready to start?

Just click on the red module above.