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Puri (food)

Poori (also spelled Puri) is an unleavened deep-fried bread, originating from the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in Poori bhaji, but may also be eaten with sweet dishes.

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Indian bread is something many people crave once they've tasted it. It's also one of the hardest breads to replicate because of the subtle differences in preparing each type of bread. Here's an easy to follow video for how to make puri--puffy Indian flatbread.

Contributed by Sammo Lea

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