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Pudding is a type of food that can be either a dessert or a savory dish. The word ' is believed to come from the French ', originally from the Latin '', meaning "small sausage", referring to encased meats used in medieval European puddings. The modern usage of the word pudding'' to denote primarily desserts has evolved over time from the almost exclusive use of the term to describe savory dishes, specifically those created using a process similar to sausages where meat and other ingredients in a mostly liquid form are encased and then steamed or boiled to set the contents. Black pudding, Yorkshire pudding, and haggis survive from this tradition.
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