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Pretzel

A pretzel (German: Breze(l)) is a type of baked bread product made from dough most commonly shaped into a twisted knot. Pretzels originated in Europe, possibly among monks in the Early Middle Ages. The traditional pretzel shape is a distinctive nonsymmetrical form, with the ends of a long strip of dough intertwined and then twisted back into itself in a certain way ("a pretzel loop"). In the 2010s, pretzels come in a range of different shapes. Salt is the most common seasoning for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional "skin" and flavor through the Maillard reaction; other seasonings include sugars, chocolate, glazes, seeds, and/or nuts. There are several varieties of pretzels, including soft pretzels, which must be eaten shortly after preparation and hard-baked pretzels, which have a long shelf life.

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Chipotle Ranch Seasoned Pretzel Bites Recipe!

Here’s What You Need: 4 Cups of Pretzel Pieces 1/2 Cup Canola Oil 3 Tablespoons Ranch Dressing Mix 1 Teaspoon Chipotle Pepper 1 Teaspoon Garlic Powder Salt and Pepper

Contributed by Tess Chaffin

Homemade Soft Pretzels Recipe

Ingredients 1½ cup Warm Water 1 tbsp Sugar 2 tsp Salt 2½ tsp or (1 pkg) Yeast 4 cup Flour 2 oz melted Butter 10 cups water ⅔ cup baking soda 1 large egg yolk beaten with 1 tablespoon water Pretzel salt (can substitute Kosher or Sea Salt)

Contributed by Tess Chaffin

Pretzels

The way pretzels are tied en masse

Contributed by Dom Harris

National Pretzel Day

Mark your calender people! Check it out (:

Contributed by John Chervanev

Peanut Butter Filled Pretzel Bites Recipe

ingredients: 1 1/2 cups warm water 2 tablespoons light brown sugar 1 package active dry yeast (2 1/4 teaspoons) 6 tablespoons unsalted butter, melted 2 1/2 teaspoons kosher salt 4 1/2 to 5 cups all-purpose Gold Medal flour Canola oil, for greasing the bowl 1 cup creamy peanut butter, for filling the pretzels 3 quarts water 2/3 cup baking soda, for boiling the pretzels 1 whole egg, beaten with 1 tablespoon cold water Coarse sea salt, for sprinkling on pretzel bites Melted chocolate, for dipping the pretzels, optional Click link below for recipe.

Contributed by Karen Webb

Soft Buttery One Hour Pretzels Recipe

Ingredients: 2 1/2 cups bread flour (all-purpose may be substituted, pretzels won't be as chewy) 2 1/4 teaspoons (one one-ounce packet) instant dry yeast (I use Red Star Platinum) 1 teaspoon granulated sugar scant 1/4 teaspoon salt, optional and to taste 1 cup warm water (120-130F for Red Star Platinum, 95 to 105 for other yeast) 1/4 cup butter or vegan butter, melted and divided use Kosher or coarse salt, for sprinkling Click link below for recipe.

Contributed by Karen Webb

Soft Pretzels with Sweet and Spicy Onion Mustard Recipe

Ingredients Soft Pretzels - 1 1/2 cups warm water (110-115 degrees F) - 1 tablespoon sugar - 2 teaspoons salt - 2 1/4 teaspoons active dry yeast (1 package) - 4 1/2 cups all purpose flour - 2 ounces unsalted butter, melted - cooking spray - 10 cups water - 2/3 cup baking soda - 1 large egg yolk beaten - 1 tablespoon water - kosher salt Sweet and Spicy Onion Mustard - 2 Tbs butter - 1 yellow onion, diced - kosher salt - ¼ cup brown sugar - 8 ounces Dijon mustard Click link below for recipe.

Contributed by Karen Webb

Easy Homemade Pretzel Bites Recipe

Ingredients 1 1/2 cup warm water 1 packet active yeast (or 2 1/4 teaspoons) 11/2 tsp salt 1 TB sugar 4 cups of flour 3/4 cup baking soda 1 egg (whisked) Coarse salt (kosher or sea salt) Click link below for recipe.

Contributed by Karen Webb

Philly pretzel factory

Contributed by Tara Bell

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