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Potato salad

Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany from where is spread widely throughout Europe and later to European colonies. American potato salad most likely originated from recipes brought to the U.S. by way of German and European settlers during the nineteenth century. German-style potato salad is generally served warm and is typically made with vinegar or olive oil, herbs and bacon.

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Loaded Baked Potato Salad Recipe

Ingredients 4 pounds of potatoes 1 pound bacon, cooked crispy and chopped ½ cup of chopped green onions 2 ½ cups of shredded cheddar cheese 2 cups of regular sour cream Salt and pepper to taste 6 eggs, hardboiled, peeled, and chopped. Mixing bowl

Contributed by Tess Chaffin

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