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Pot pie

A pot pie is a type of meat pie with a top crust, generally made in a pot, consisting of flaky pastry.

Pennsylvania Dutch pot pie
In the Pennsylvania Dutch region, some people make a dish called "bot boi" (or "bott boi") by Deitsch-speaking natives. Pennsylvania Dutch pot pie is a stew and has no pastry.

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Slow Cooker Chicken Pot Pie Soup Recipe

Ingredients Slow Cooker Chicken Pot Pie Soup: 2 lbs boneless, skinless chicken breasts 2½ cups frozen, mixed vegetables 3 cups cubed potatoes 3½ cups cream of chicken soup (homemade recipe below OR use 2 cans condensed cream of chicken soup plus 1 cup of water) Optional: ½ cup instant mashed potato flakes OR 2 tbsp cornstarch + 3 tbps cold water Homemade Cream of Chicken Soup: 2½ cups water 7 tsp chicken bouillon ½ cup half n half 1 cup milk ¾ cup flour 1 tsp minced onion flakes ½ tsp salt ¼ tsp pepper ½ tsp garlic ¼ tsp parsley

Contributed by Karen Webb

One Dish Chicken Pot Pie with Cheddar Crust Recipe

Ingredients Pie Crust 1½ cups all-purpose flour ½ teaspoon salt 12 tablespoons (1½ sticks) unsalted butter cut into small chunks and chilled ⅔ cup shredded cheddar cheese 5 to 6½ tablespoons ice water Filling 4 tablespoons butter ½ medium onion, diced 1 carrot, peeled and thinly sliced 1 celery stalk, diced ½ cup all-purpose flour 1⅓ cups chicken broth 1 cup half and half ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon dried thyme ¼ teaspoon poultry seasoning ⅔ cup frozen peas, defrosted 3 cups diced cooked chicken 1 egg, lightly beaten

Contributed by Karen Webb

Roasted Chicken & Winter Veggie Pot Pie Casserole Recipe

Ingredients: • 2 ½ – 3 pounds split chicken breasts (2 bone-in, skin-on chicken breasts) • Salt • Black pepper • 4 tablespoons unsalted butter • 2 leeks (white part only), quartered and sliced • 4 medium carrots, peeled and diced • 1 large parsnip, peeled and diced • 2 teaspoons Italian seasoning • Pinch white pepper • 2 cloves garlic, pressed through garlic press • 2 ½ ounces all-purpose flour (about 8 generous tablespoons) • 4 cups chicken stock • 1 cup frozen petite peas, thawed • 1 tablespoon chopped flat-leaf parsley • 1 teaspoon fresh thyme • Herbed Drop-Biscuits • 2 tablespoons melted butter

Contributed by Karen Webb

Idaho Potato Chicken Pot Pie Recipe

For the crust 2 small Idaho® potatoes 1 3/4 cups all-purpose flour 2 teaspoons granulated sugar pinch of kosher salt 6 tablespoons cold unsalted butter 4 tablespoons vegetable shortening 1 cup sharp cheddar cheese, 1/2 cup cooked bacon 2 tablespoons chives 5 to 6 tablespoons ice water For the filling 2 tablespoons olive oil 2 pound chicken breast cutlets, diced 2 teaspoons salt 2 teaspoon black pepper 1 yellow onion, diced 3 garlic cloves 2 medium carrots, 2 celery stalks 2 leeks 2 medium potatoes 4 sprigs fresh thyme, chopped 2 tablespoons unsalted butter 4 tablespoons flour 3 cups chicken stock 2 cups frozen peas 1/2 cup half and half 1 egg, whisked with splash of water

Contributed by Karen Webb

Creamy Skillet Chicken Pot Pie Recipe

INGREDIENTS 4 boneless, skinless chicken breasts 5 tablespoons butter ¼ yellow onion, diced 5 tablespoons flour 1½ cups chicken broth 1 cup milk 2 cups frozen mixed carrots and green peas ½ cup celery, sliced (optional) ¼ teaspoon celery seed Salt and pepper to taste 9" pie crust

Contributed by Karen Webb

Mini Shepherd's Pot Pies Recipe

Mini Shepherd's Pot Pies Recipe using Refrigerated Pie Crust INGREDIENTS 2 9" refrigerated pie crusts 1 lb. ground beef ¼ yellow onion, diced ½ teaspoon garlic, minced 1 cup frozen mixed vegetables 1 beef bouillon cube 1 tablespoon Worcestershire sauce 1 teaspoon tomato paste (optional) Pepper to taste ½ cup cheddar cheese, shredded 2 cups mashed potatoes (homemade or instant)

Contributed by Karen Webb

Cheddar Bay Biscuits Chicken Pot Pie Recipe

3 cups shredded cooked chicken 3/4 cup frozen peas 3/4 cup frozen corn 1 1/2 cups diced baby yellow potatoes (no need to peel) 3-4 fresh medium carrots, peeled and diced 8 Tablespoons butter, divided 1 cup diced yellow onion 2/3 cup all-purpose flour 1/2 teaspoon celery seed 1 teaspoon salt, plus more to taste 1/2 teaspoon black pepper, plus more to taste 2 cups chicken broth or stock (homemade or store-bought) 1 cup milk For the Cheddar Bay Biscuits: 2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded sharp cheddar cheese 2/3 cup milk 2 Tablespoons unsalted butter, melted 1 teaspoon dried parsley 1/2 teaspoon garlic salt, more or less to taste

Contributed by Karen Webb

Semi-Homemade Chicken Pot Pie Recipe

2 (9-inch) unbaked refrigerated pie crusts 2 cups shredded cooked chicken 1/2 cup frozen peas 1/2 cup frozen corn 1 cup diced baby yellow potatoes (no need to peel) 2 medium fresh carrots, peeled and diced 5 Tablespoons unsalted butter, divided 1/2 large yellow onion, chopped 1/3 cup all-purpose flour 1/4 teaspoon celery seed 3/4 teaspoon salt, plus more to taste 1/4 teaspoon black pepper 1 1/2 cups chicken broth (homemade or store-bought) 2/3 cup milk 1 egg mixed with 1 Tablespoon water for egg wash

Contributed by Karen Webb

Easy Chicken Pot Pie Recipe

Ingredients 3 tablespoon unsalted butter campaignIcon Chill 5 large sage leaves 1 large shallot, chopped 3/4 cup diced carrots 3/4 cup diced red bell pepper 11/2 teaspoon kosher salt 1 teaspoon freshly cracked black pepper 2 tablespoon flour 1 cup milk 3/4 cup heavy cream 1/3 cup Marsala wine (or dry white wine) 1 1/2 lb shredded rotisserie chicken 1 1/2 cups diced and cooked potatoes 1/2 cup frozen peas 1/4 cup finely grated parmesan cheese 1 sheet puff pastry, thawed according to package 1 egg plus 1 tablespoon milk, mixed together for egg wash

Contributed by Karen Webb

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