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Pork chop

A pork chop, like other meat chops, is a loin cut taken perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra. Pork chops are not processed and are leaner than other cuts of pork.

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One Skillet Skillet Pork Chops with Mushroom Sauce Recipe

Ingredients 6-8 pork chops salt and pepper 3/4 cup all purpose flour and 3 tablespoons, divided 3 tablespoons olive oil 2 tablespoons butter, divided 16 ounces mushrooms, sliced 1 small red onion, sliced 5 (or more) dashes of Worcestershire sauce 3 cloves garlic, crushed 1 small sprig rosemary or 1 teaspoons of dried rosemary 1 1/2 cup beef broth 1 cup plain Greek yogurt or sour cream 2 cups fresh baby spinach fresh parsley for garnishing, optional

Contributed by Karen Webb


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Cooking a pork chop on the stove top no seasoning needed. Cook till done and enjoy with ranch. Best dinner meal.

Contributed by Kyle J. Mullins

Grilled Jerk Pork Chops Recipe

Ingredients 1 onion, peeled and quartered 3 tbsp olive oil 2 tbsp fresh thyme (or 2 tsp dried) 1 tsp sugar 1 tsp ground allspice 1½ tsp kosher salt ½ tsp black pepper ½ tsp cayenne ⅛ teaspoon nutmeg 4 bone-in pork chops, approximately ¾" thick 2 tbsp chopped fresh cilantro, for serving (optional) lime wedges, for serving (optional)

Contributed by Karen Webb

Apple Cider Glazed Pork Chops Recipe

Ingredients 1½ lbs (one package) Smithfield All Natural Bone-in Pork Chops Rub: 2 Tbsp. brown sugar 2 tsp. chili powder 1 tsp. garlic powder 1 tsp. salt ½ tsp. pepper 1 Tbsp. olive oil Apple Cider Glaze: 1½ c. apple cider ¼ c. maple syrup 1 Tbsp. Dijon mustard ½ tsp. crushed red pepper flakes ½ tsp. salt

Contributed by Karen Webb

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