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Ingredients: 1 teaspoon yeast 3/4 cup warm water 1 2/3 cups all-purpose flour 1 teaspoon kosher salt 1/2 cup Lindsay Chopped California Ripe Olives or 1/2 cup Lindsay Large Pitted Black Ripe Olives, sliced 1 1/2 cups favorite toppings, chopped 8 oz. shredded mozzarella cheese 1 tablespoon olive oil
Contributed by Tori Griffin
INGREDIENTS For the crust: 200 grams (7 oz, about 1¼ cups) all purpose 1 teaspoon kosher salt ¾ teaspoon active dry yeast 4.75 oz (1/2 cup + 2 tablespoons) water 4 grams (.25 oz, about 1 teaspoon) olive oil, plus more to coat pans and drizzle For topping (optional): ½ - ¾ cup marinara sauce ½ cup shredded mozzarella ½ cup Italian cheese blend (asiago, fontina, etc.) Basil leaves Fresh Parmesan Pepperoni, sliced Click link below for recipe.
Contributed by Karen Webb