Visual Encyclopedia

Pizza

More posts about this topic

Ad

raspberry, apple, gruyere pizza with balsamic glaze

Contributed by Violetta Gir

Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans

1/2 cup (118 ml) water 3 tablespoons olive oil 1 tablespoon honey 1 1/2 cups (180 grams) all-purpose flour 1/4 teaspoon salt 1 teaspoon active-dry yeast For the toppings: 1 tablespoon olive oil 2-3 ounces (57-85 grams) brie cheese, thinly sliced and rind removed 1/3 cup (113 grams) raspberry jam or preserves 1 cup (113 grams) fresh raspberries 1 teaspoon fresh rosemary, chopped Candied pecans (recipe below) Good quality honey, for drizzling For the candied pecans: 2 tablespoons butter 2 tablespoons brown sugar 1/4 teaspoon ground cinnamon 1 cup (110 grams) pecans, whole or pieces

Contributed by Violetta Gir

Peanut Butter Brownie Pizza

Brownies 2 oz unsweetened chocolate, melted ⅓ cup canola oil 1 cups sugar 2 eggs ¾ cups flour ½ tsp salt Toppings ½ cup chocolate chips 1 cup chopped candy (chopped peanut butter cups, snickers, 3 Musketeers etc.) ¼ cup Reese's Pieces or M&M's for color

Contributed by Violetta Gir

Nutella S’mores Dessert Pizza

1 cup warm water, 110 degrees F. 2 1/2 teaspoons active dry yeast 2 1/2 cups all-purpose Gold Medal Flour, plus up to 1 cup 3/4 cup finely crushed graham crackers, 6 full sheets 1/4 cup granulated sugar 1/2 teaspoon kosher salt 2 teaspoons extra virgin olive oil

Contributed by Violetta Gir

Banana Split Brownie Pizza Recipe

1 (20-ounce) box fudge brownie mix (recommended: Duncan Hines) 1 (8-ounce) package cream cheese, softened 1 (8-ounce) can crushed pineapple, drained 2 tablespoons sugar 2 banana, sliced 1 cup fresh strawberries sliced Marshmallows Maraschino cherries 1 cup chopped nuts Coconut Chocolate syrup, for drizzling Whipped cream Mint, for garnish

Contributed by Violetta Gir

Roasted Garlic Chicken Pizza

1-2 whole heads of roasted garlic(see directions here for how to roast garlic 1 pizza crust, homemade or storebought (**see tip below**) 1/2 cup PHILADELPHIA brand Italian Herb & Cheese Cooking Creme 2-3 cups shredded cooked chicken sliced white or red onions 1-2 cups shredded Monterrey Jack or Mozzarella cheese 1 handful Italian parsley, finely-chopped

Contributed by Violetta Gir

Caramelized Apple Gorgonzola Pizza.

1/2 recipe homemade pizza crust or whole wheat pizza crust 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese 8 ounces crumbled gorgonzola cheese 1 small apple, thinly sliced (your favorite variety - I used Honey Crisp) rosemary, to taste honey for drizzling, optional

Contributed by Violetta Gir

Peach, Prosciutto, and Goat-Cheese Pizzas Gourmet

For dough 1 (1/4-oz) package active dry yeast 1 teaspoon sugar 1 cup warm water (110–115°F) 2 1/2 cups all-purpose flour 1 teaspoon salt For topping 3 tablespoons extra-virgin olive oil 1 1/2 firm-ripe peaches, cut into thin wedges and halved crosswise 8 very thin prosciutto slices, torn into pieces 3 oz soft mild goat cheese, crumbled 2 teaspoons chopped fresh rosemary Special equipment: a pizza stone and baker's peel

Contributed by Violetta Gir

BBQ Chicken French Bread Pizza

2 tablespoons vegetable oil 1 loaf French bread 2 boneless, skinless chicken breasts, cut into small, bite-sized pieces 1 teaspoon Lawry's Seasoning Salt Fresh ground pepper, to taste 1/2 cup plus 3 tablespoons BBQ sauce, divided 1/4 cup marinara sauce 1/2 cup thinly sliced red onion 8 ounces fresh mozzarella cheese, shredded 1/2 cup shredded cheddar cheese 2 tablespoons chopped cilantro, or to taste

Contributed by Violetta Gir

Cinnamon Streusel Dessert Pizza

Fresh Pizza Dough (I used Fleischmann's Pizza Crust Yeast, and the recipe on the package) Crumble 3 Tablespoons butter (melted) 1 Tablespoon cinnamon 1/3 cup brown sugar 3 Tablespoons flour Glaze 1 cup powdered sugar 1 Tablespoon milk 1/2 teaspoon vanilla extract

Contributed by Violetta Gir